BLUE POTATO RECIPES RECIPES
BLUE-POTATO SOUP RECIPE - NYT COOKING
Provided by William Norwich
Total Time 40 minutes
Yield About 9 cups
Number Of Ingredients 9
Steps:
- Melt the butter in a 3-quart saucepan over medium heat. Add the onion and sauté until translucent, about 8 minutes. Add the potatoes, stock and bay leaf and heat to boiling over medium-high heat. Cover and simmer until the potatoes are tender, about 25 minutes. Remove the bay leaf.
- In batches, carefully purée the mixture in a blender or food processor. (Do not overblend or potatoes will get gluey.) Place in a clean saucepan and stir in the milk or cream. Season with nutmeg, pepper and salt.
Nutrition Facts : @context http//schema.org, Calories 210, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 13 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 7 grams, SodiumContent 585 milligrams, SugarContent 4 grams, TransFatContent 0 grams
TRUE-BLUE POTATO SALAD RECIPE: HOW TO MAKE IT
"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes., In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 175 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch
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From cooking.nytimes.com
Reviews 4
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Reviews 4
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