COCONUT BACARDI RECIPES RECIPES

Name: Bacardi rum cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16
Ingredients: 1 cup chopped pecans or walnuts; One 18-1/2 ounce package yellow cake mix*; One 3-3/4 ounce package vanilla pudding mix; 4 eggs; 1/2 cup cold water; 1/2 cup Wesson oil; 1/2 cup Bacardi dark rum (80 proof); 1/4 pound butter; 1/4 cup water; 1 cup granulated sugar; 1/2 cup Bacardi dark rum (80 proof)

THE FAMOUS BACARDI RUM CAKE RECIPE - CLICK AMERICANA

The famous Bacardi rum cake recipe - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 11

Ingredients

1 cup chopped pecans or walnuts
One 18-1/2 ounce package yellow cake mix*
One 3-3/4 ounce package vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup Wesson oil
1/2 cup Bacardi dark rum (80 proof)
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark rum (80 proof)

Steps:

Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Nutrition Facts : Calories 365 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 62 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 396 grams sodium, SugarContent 34 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

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