BLUE CHEESE AND WALNUT SPREAD RECIPES

Name: Blue Cheese and Walnut Spread
Yield: Makes 1 1/3 cups
Ingredients: 4-ounce bar of cream cheese, room temperature; 1/2 cup walnuts, chopped; Coarse salt and ground pepper; 4 ounces (1 cup) cold crumbled blue cheese, such as Stilton; Crackers or crostini, for serving

BLUE CHEESE AND WALNUT SPREAD RECIPE | MARTHA STEWART

Blue Cheese and Walnut Spread Recipe | Martha Stewart image

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

Steps:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

BLUE CHEESE WALNUT SPREAD RECIPE - BLUE.FOOD.COM

Blue Cheese Walnut Spread Recipe - Blue.Food.com image

Make and share this Blue Cheese Walnut Spread recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
4 ounces crumbled blue cheese
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2/3 cup chopped walnuts
2 tablespoons fresh chives

Steps:

In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
Chill at least 1 hour to blend flavors.
Serve with crackers or celery.

Nutrition Facts : Calories 958.3, FatContent 92, SaturatedFatContent 41.5, CholesterolContent 197.5, SodiumContent 1231.7, CarbohydrateContent 13.6, FiberContent 2.7, SugarContent 7.3, ProteinContent 26.1

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