BEEF BRISKET SANDWICH RECIPES

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BEEF BRISKET SANDWICHES RECIPE - FOOD.COM



Beef Brisket Sandwiches Recipe - Food.com image

This is a very easy way to make brisket sandwiches-very flavorful! The leftover brisket(if there is any!) makes a wonderful filling for beef enchiladas too! Originally from a recipe from a Williams Sonoma catalog.Prep time does not include standing or refrigeration of beef.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 1 brisket, 10 serving(s)

Number Of Ingredients 9

1 (4 -5 lb) beef brisket
salt and pepper
1/4 cup beef, rub of your choice (there are several excellent ones here on Zaar)
2 small yellow onions, diced
4 garlic cloves, minced
1/2 cup beef stock or 1/2 cup broth
1/2 cup lager beer
10 sandwich buns, toasted
barbecue sauce

Steps:

  • Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
  • Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
  • Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
  • Cover and cook on high for 8 hours.
  • Transfer brisket to a carving board and cover loosely with aluminum foil.
  • Let stand for 30 minutes.
  • Slice brisket across the grain and fill rolls with meat.
  • Top with barbeque sauce and enjoy!

Nutrition Facts : Calories 452.6, FatContent 19.3, SaturatedFatContent 6.8, CholesterolContent 118.1, SodiumContent 396.7, CarbohydrateContent 23.4, FiberContent 1.2, SugarContent 3.3, ProteinContent 42.6

BARBECUE BEEF BRISKET SANDWICHES RECIPE: HOW TO MAKE IT



Barbecue Beef Brisket Sandwiches Recipe: How to Make It image

The secret to a good barbecued beef sandwich is in the sauce. I learned that when a relative gave me her recipe after we enjoyed this delicious meal at her home. My family requests these sandwiches often.

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 50 minutes

Prep Time 20 minutes

Cook Time 04 hours 30 minutes

Yield 10-12 servings.

Number Of Ingredients 14

1 fresh beef brisket (2-1/2 pounds)
1/2 cup canola oil
1/3 cup ketchup
1/4 cup red wine vinegar
1/4 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/2 cup water
1 bottle (18 ounces) barbecue sauce
Hamburger buns

Steps:

  • Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender. , Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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