BLUE AND WHITE COOKIES RECIPES
RED, WHITE AND BLUE COOKIES RECIPE - BETTYCROCKER.COM
Show your colors rolled up in an easy buttery cookie.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 1 hours 10 minutes
Yield 72
Number Of Ingredients 7
Steps:
- Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
- Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
- Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 50 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 20 mg
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RED, WHITE AND BLUE COOKIES RECIPE - BETTYCROCKER.COM
Show your colors rolled up in an easy buttery cookie.
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 50 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 50 per serving
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