DATE BARS RECIPE NO BAKE RECIPES

DATE BARS I RECIPE | ALLRECIPES

Date Bars I Recipe | Allrecipes image

Two crunchy oatmeal layers with a gooey date filling in between.

Provided by Ursula Webber

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2 ½ cups dates, pitted and chopped
½ cup packed brown sugar
1 cup water
3 cups rolled oats
2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup shortening

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring constantly for 10 minutes. Remove from heat.
To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in large bowl. Cut in shortening until mixture becomes crumbly. Press half of crust evenly into baking pan. Spread date mixture over the top. Crumble remaining crust mixture over the top of date mixture.
Bake 20 to 25 minutes. Let cool on wire racks before cutting into bars.

Nutrition Facts : Calories 247.3 calories, CarbohydrateContent 39.8 g, FatContent 9.4 g, FiberContent 2.5 g, ProteinContent 2.8 g, SaturatedFatContent 2.3 g, SodiumContent 74 mg, SugarContent 23.2 g

DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES …

Date Bars Recipe - BettyCrocker.com - Recipes … image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

Ingredients

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 17 g, TransFatContent 0 g

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