BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
SLOW-COOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 free food.
More about "bloody mary salsa recipes"
SLOW-COOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
See details
BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
Reviews 4.3
Total Time 45 minutes
Cuisine american
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
See details
SLOW-COOKED SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! —Toni Menard, Lompoc, California
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 02 hours 45 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 20 calories per serving
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
See details
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For the most part, it just tasted like Spicy V-8 Juice, and it definitely needed more heat for me. I added a little horseradish, a little beef broth, more worcestershire, a healthy squeeze of lime juice, and additional Tabasco. I have a favorite Bloody Mary …
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Looking for Bloody Mary recipes? Browse more than 25 recipes for the classic brunch cocktail, including Canadian bloody Caesars and Midwestern versions served with a snit …
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CLASSIC BLOODY MARY RECIPE | ALLRECIPES
For the most part, it just tasted like Spicy V-8 Juice, and it definitely needed more heat for me. I added a little horseradish, a little beef broth, more worcestershire, a healthy squeeze of lime juice, and additional Tabasco. I have a favorite Bloody Mary …
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From allrecipes.com
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