BLENDING DRINKS RECIPES RECIPES

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ROMESCO SAUCE RECIPE | BBC GOOD FOOD



Romesco sauce recipe | BBC Good Food image

Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce

Provided by Anna Glover

Categories     Condiment

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield Serves 8 as a dip

Number Of Ingredients 6

100g blanched almonds
200g roasted red peppers from a jar, drained
1 garlic clove
1 tbsp sherry vinegar , plus extra to season (optional)
1 tsp smoked paprika
50ml olive oil

Steps:

  • Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
  • Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
  • With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.

Nutrition Facts : Calories 143 calories, FatContent 13 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium

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