NADIYA HUSSAIN'S BLENDER BEETROOT PASTA RECIPE | TIME TO ...
This stress-free recipe for a delicious Beetroot and Feta Cheese Pasta only takes 10 minutes to make, ideal for a quick lunch or an easy midweek vegetarian supper.
Provided by Nadiya Hussain
Total Time 10 minutes
Cook Time 10 minutes
Yield Serves 5
Number Of Ingredients 1
Steps:
Cook the pasta as per the instructions on the packet.
Meanwhile make the sauce. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Blend to a smooth paste.
Put half the sauce into a small ziplock freezer bag, seal and freeze. Now you have another batch of the sauce ready for another meal.
Crumble the feta cheese and place in a bowl. Chop the dill and add to the cheese, then drizzle over the lemon juice and mix.
Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. I can’t help but be mesmerized by nature when the colour mixes with the pasta, staining it bright pink.
Tip it out on to a serving dish and sprinkle over all the feta and dill mix. Drizzle with a little extra oil for good measure before serving.
The frozen sauce will keep for up to 6 months. Store in a labelled ziplock bag.
HIDDEN VEGGIE MARINARA PASTA - RECIPES | PAMPERED CHEF US SITE
Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the pasta and cook according to the package directions.Meanwhile, add the sauce ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the HEATED PUREE setting; press the wheel to start.When the timer is up, press CANCEL. Remove the vented lid cap and carefully add the tomatoes. Replace the cap and blend on speed 2 of the CUSTOM BLEND setting for 30 seconds.*To serve, pour the sauce over the cooked and drained pasta; stir to combine. Top the pasta with the mozzarella cheese.**
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