SPLENDA OATMEAL COOKIE RECIPE RECIPES

SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM

Splenda Oatmeal Cookies Recipe - Food.com image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

Preheat oven 350.
Cream butter and both sugars.
Add eggs one at a time.
Add vanilla.
Combine dry ingredients
Add to butter mixture.
Stir in oats.
Drop by tablespoon full onto ungreased cookie sheet.
Bake 10-12 minutes.

Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8

OATMEAL COOKIE BARS RECIPE | ALLRECIPES

Oatmeal Cookie Bars Recipe | Allrecipes image

These bars taste just like oatmeal cookies!

Provided by Suzette Jensten

Categories Oatmeal Cookies

Yield 4 dozen

Number Of Ingredients 9

Ingredients

2 ½ cups dates, pitted and chopped
2 tablespoons lemon juice
¾ cup white sugar
⅔ cup water
1 ½ cups sifted all-purpose flour
1 cup packed brown sugar
½ teaspoon salt
1 ½ cups quick cooking oats
¾ cup shortening

Steps:

Preheat oven to 400 degrees F. Grease a 9x13 inch pan.
To make Filling: In a saucepan over low heat, combine dates, water, white sugar, and lemon juice. Heat for about 8 minutes, or until thick. Set aside to let cool.
To make Pastry: In a large bowl, combine flour, brown sugar, oats and salt. Mix until well blended. Add in shortening until mixture forms into coarse crumbs.
Press half of pastry mix into pan. Cover with date mixture and spread remaining pastry mix over the top.
Bake 20 to 25 minutes until golden brown. Let cool on wire rack before cutting.

Nutrition Facts : Calories 103.4 calories, CarbohydrateContent 18.1 g, FatContent 3.4 g, FiberContent 1 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 26 mg, SugarContent 12.5 g

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