PUBLIX COOKIE RECIPE RECIPES

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BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES



Bourbon Maple Glazed Ham | Just A Pinch Recipes image

This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)

Provided by Sherri Williams @logansw

Categories     Pork

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 12

Number Of Ingredients 8

8-10 pound(s) ham, fully cooked spiral-cut, bone-in
1/2 cup(s) brown sugar, firmly packed
1/4 cup(s) dijon mustard
1 teaspoon(s) cloves, ground
1 teaspoon(s) cinnamon, ground
1 large orange, zest
1/4 cup(s) maple syrup
1/4 cup(s) bourbon

Steps:

  • Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
  • Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

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