CARAMEL COCONUT PECAN FROSTING RECIPES

Name: Easy Caramel Coconut Pecan Frosting
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 13.4 oz can Dulce de Leche; 1/3 cup heavy whipping cream; 1 1/2 cups pecans (toasted and chopped); 1 1/2 cups shredded coconut (toasted)

EASY CARAMEL COCONUT PECAN FROSTING - VEGETARIANT

Easy Caramel Coconut Pecan Frosting - Vegetariant image

This is a really easy creamy, caramel based coconut pecan frosting.

Provided by Vegetariant

Categories Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

13.4 oz can Dulce de Leche
1/3 cup heavy whipping cream
1 1/2 cups pecans (toasted and chopped)
1 1/2 cups shredded coconut (toasted)

Steps:

Preheat oven to 350 degrees.
Put pecans and coconut on cookie sheet and toast them for about 10 minutes, stirring occasionally, until coconut is mostly toasted and light brown.
Meanwhile, open up your can of Dulce de Leche and spoon out the yummy caramel into a medium sized mixing bowl and add one-third cup of heavy whipping cream.
Whip with a hand mixer for 2-3 minutes to thin it out and add some air (aka fluff) to it.
Once the pecans and coconut are done toasting, allow them to cool completely, then chop the nuts.
Stir in the pecans and coconut by hand into the caramel mixture until well combined.
Use on your preferred dessert.

Nutrition Facts : Calories 303 kcal, ServingSize 1 serving

COCONUT PECAN FROSTING II RECIPE | ALLRECIPES

Coconut Pecan Frosting II Recipe | Allrecipes image

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Provided by AUNT B

Categories Desserts Frostings and Icings

Total Time 15 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolks
½ cup butter
1 teaspoon vanilla extract
1?½ cups flaked coconut
1 cup chopped pecans

Steps:

In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 25 g, CholesterolContent 77.6 mg, FatContent 19.5 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 9.2 g, SodiumContent 105.1 mg, SugarContent 22.6 g

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