BLACK REFRIGERATOR RECIPES
BLACK WALNUT REFRIGERATOR COOKIES RECIPE - FOOD.COM
Make and share this Black Walnut Refrigerator Cookies recipe from Food.com.
Total Time 24 hours 9 minutes
Prep Time 24 hours
Cook Time 9 minutes
Yield 8 dozen
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine flour, sugar, butter, eggs, baking soda, cream of tartar, salt and vanilla.
- beat at low speed, scraping bowl often.till well mixed.about 3-4 minutes.
- stir in nuts.
- divide dough in half --
- shape each half into a 12x2" roll.
- wrap in waxed paper.refrigerate till firm.at least 2 hours.or overnight.
- preheat oven to 350*.
- cut rolls into 1/4" slices.
- place 1" apart on ungreased cookie sheet.
- bake 9-12 minutes or light golden brown.
- remove from sheets immediately --
- cool on wire racks completely.
Nutrition Facts : Calories 491.5, FatContent 33.9, SaturatedFatContent 15.6, CholesterolContent 113.9, SodiumContent 412.4, CarbohydrateContent 37.7, FiberContent 2.3, SugarContent 0.5, ProteinContent 10.4
FAVORITE BLACK WALNUT COOKIES RECIPE | ALLRECIPES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 29.8 g, CholesterolContent 35.8 mg, FatContent 11.3 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 5.2 g, SodiumContent 186.4 mg, SugarContent 17.4 g
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