BLACK FOREST DUMP CAKE RECIPE RECIPES
BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 347 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 49g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
STRAWBERRY CHEESECAKE “DUMP CAKE” RECIPE – CATHERINE'S PLA…
Provided by Catherine's Plates
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with a cooking spray.
- Pour both cans of pie filling into bottom of baking dish and smooth out.
- Place the whipped cream cheese in dabs all over the pie filling to cover.
- In a medium bowl, mix together the dry cake mix and melted butter until nice and crumbly.
- Sprinkle crumble mixture all over the mixture.
- Place in preheated oven for 25 minutes or until sides are golden brown and pie filling is bubbly.
- Serve with cool whip or ice cream. Enjoy.
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COCONUT LAYER CAKE RECIPE: HOW TO MAKE IT
This coconut layer cake recipe is my specialty. It's particularly wonderful for wedding or baby showers. —Marilyn Dick, Centralia, Missouri
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Total Time 01 hours 25 minutes
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Total Time 01 hours 25 minutes
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Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
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