LEMON COCONUT LOAF RECIPES

Name: Lemon Coconut Loaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf (16 slices each).
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 4-1/2 teaspoons lemon juice; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1/4 cup sweetened shredded coconut; 1 teaspoon grated lemon zest; GLAZE:; 1/4 cup confectioners' sugar; 2 tablespoons lemon juice

LEMON COCONUT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Coconut Loaf Recipe: How to Make It - Taste of Home image

This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (16 slices each).

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
4-1/2 teaspoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sweetened shredded coconut
1 teaspoon grated lemon zest
GLAZE:
1/4 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon zest. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.

Nutrition Facts : Calories 171 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

COCONUT-LEMON LOAF WITH COCONUT-LEMON GLAZE - NOBLE PIG

Coconut-Lemon Loaf with Coconut-Lemon Glaze - Noble Pig image

Coconut-Lemon Loaf with Coconut Lemon Glaze, an exceptionally moist, tender and delicate cake, bursting with lemon and coconut flavor.

Provided by Cathy

Categories Dessert

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 18

Ingredients

2-1/2 cups all-purpose flour
2-1/2 tsps baking powder
1 tsp table salt
1 cup granulated sugar
5 tbsps unsalted butter, melted
3 tbsps canola or vegetable oil
1-1/2 tbsps finely grated lemon zest
1 tsp lemon extract
1 tsp vanilla extract
1/4 cup milk
2 large eggs
3/4 cup buttermilk
1/2 cup (2 oz) sweetened, flaked coconut
1/2 cup confectioners' sugar
1 tbsp lemon juice
1 tsp melted butter
1/4 tsp lemon extract
1/4 cup sweetened flaked coconut

Steps:

Loaf:
Glaze:

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6.3 g, CholesterolContent 183 mg, SodiumContent 241 mg, FiberContent 2 g, SugarContent 25 g, UnsaturatedFatContent 3.6 g, ServingSize 1 serving

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