BLACK EYED PEAS RECIPE WITH HAM RECIPES

BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES

Black-eyed Peas and Ham Hocks Recipe | Allrecipes image

This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.

Provided by DOUET

Categories Bean and Pea Side Dishes

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

3 cups water
1 pound dry black-eyed peas
2 smoked ham hocks
salt to taste
½ teaspoon black pepper
1 bay leaf

Steps:

Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.

Nutrition Facts : Calories 516.1 calories, CarbohydrateContent 54.7 g, CholesterolContent 54.4 mg, FatContent 18 g, FiberContent 9.7 g, ProteinContent 35 g, SaturatedFatContent 6.1 g, SodiumContent 58.6 mg, SugarContent 6.3 g

BLACK-EYED PEAS & HAM RECIPE: HOW TO MAKE IT

Black-Eyed Peas & Ham Recipe: How to Make It image

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories Side Dishes

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

Steps:

Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low 5-7 hours, until peas are tender. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 386mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 7g fiber), ProteinContent 13g protein. Diabetic Exchanges 1-1/2 starch

More about "black eyed peas recipe with ham recipes"

PRESSURE-COOKER BLACK-EYED PEAS WITH HAM RECIPE: HOW TO ...

Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 76 calories per serving

Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

CROCK POT BLACK-EYED PEAS & HAM | JUST A PINCH RECIPES

Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to ring in the new year. A great way to use your holiday hambone too.
From justapinch.com
Reviews 5
Category Bean Soups
Cuisine Southern

Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

See details

BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...

Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!!
From skinnytaste.com
Reviews 5
Total Time 70 minutes
Category Dinner
Cuisine American
Calories 320 kcal per serving

Remove the bone.

See details

BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...

Remove the bone.

See details

BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...

From foodnetwork.com
Reviews 4.7
Total Time 14 hours 20 minutes
Category side-dish

Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

See details

BLACK-EYED PEAS WITH COLLARD GREENS RECIPE - NYT COOKING

Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine greek, southern
Calories 156 per serving

Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon.

See details

BLACK-EYED PEAS AND RICE RECIPE - NYT COOKING

In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine southern

Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.

See details

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM - RECIPES ...

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 200 per serving

Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

See details

SEASONED BLACK-EYED PEAS RECIPE - EATINGWELL

To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
From eatingwell.com
Total Time 9 hours 15 minutes
Category Healthy Vegan Fall Recipes
Calories 147.9 calories per serving

Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas are tender, 45 minutes to 1 hour. Add salt. Discard the bay leaves.

See details

BLACK-EYED PEAS & HAM RECIPE: HOW TO MAKE IT

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler, Fort Morgan, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 170 calories per serving

Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low 5-7 hours, until peas are tender. Sprinkle with cilantro if desired. Serve with rice.

See details

PRESSURE-COOKER BLACK-EYED PEAS WITH HAM RECIPE: HOW TO ...

Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Serve with a slotted spoon. If desired, sprinkle with green onions. , Freeze option: Freeze cooled pea mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

See details

CROCK POT BLACK-EYED PEAS & HAM | JUST A PINCH RECIPES

Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.

See details

BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...

Remove the bone.

See details

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM - RECIPES ...

Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

See details

BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES

Dec 31, 2018 · Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when …
From spendwithpennies.com

See details

QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM) RECIPE

Aug 25, 2021 · To cook them, put the black-eyed peas in a large stockpot or Dutch oven and cover them with about 10 cups of water; place the pot over high heat and bring to a boil. Boil the peas for 2 minutes. Remove the peas from the heat and set aside for 1 hour to soak. Drain the peas …
From thespruceeats.com

See details

DAVE'S GEORGIA BLACK EYED PEAS RECIPE | ALLRECIPES

Every new year I make black eyed peas and am always looking for a new recipe. I won't be looking anymore! This recipe will be a yearly tradition and the only way I'll eat black eyed peas from now on. I pretty much made the recipe exactly as stated, except I added garlic to the …
From allrecipes.com

See details

CROCK POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK RECIPE

Aug 13, 2021 · Bacon, ham hock, and seasonings bring out all the earthy flavor of black-eyed peas. Black-eyed peas are high in fiber and folate, filled with protein, and low in fat. Just a 100-gram serving of dried black-eyed peas has 24 grams of protein, 10 grams of fiber, and just 1 gram …
From thespruceeats.com

See details

SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK

Dec 29, 2009 · I made Black-eyed peas as per your recipe today in preparation for New Year’s late lunch. They are yummy already, but should get even better over the next couple of days. I used smoked ham for the meat because that was what was available, and also added …
From divascancook.com

See details

SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK

See details

15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT

Mar 13, 2020 · Black-eyed peas are a prominent ingredient in African cooking, and this Senegal-inspired dish is a shining example as to why. Refreshing fresh herbs and lime juice tie together the black-eyed peas, peppers, tomatoes, and cucumber for a picnic- or potluck-ready dish that will guarantee you at least five texts asking for the recipe.
From eatthis.com

See details

GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN DISH

Dec 26, 2021 · Black-Eyed Peas – For a shortcut, I used 2 cans of black-eyed peas, but you can definitely start from scratch with black eyed peas, if you have the time. How to make this black eyed peas recipe? This weeknight black eyed peas recipe …
From themediterraneandish.com

See details

SLOW COOKER BLACK-EYED PEAS RECIPE - THE MAGICAL SLOW COO…

Nov 30, 2021 · DRIED black-eyed peas – This recipe is for a one pound bag of dried black eyed peas.; Chicken broth – 7 cups of chicken broth, be sure to measure it out for the box doesn’t have exactly the amount that is stated on the box.; Petite diced tomatoes – This is an addition my family loves. It gives the black eyed peas …
From themagicalslowcooker.com

See details

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES

Dec 26, 2017 · Southern Black Eyed Peas Recipe or Hoppin’ John is a hearty, warm and soulful food. This blacked eyed peas recipe is smokey, spicy with a deep yet not too overwhelming bacon flavor. A …
From africanbites.com

See details

BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S ...

Jul 15, 2021 · This black-eyed peas recipe is comfort food at its best! A soul food staple, black-eyed peas are cooked with bacon and sausage until perfect and creamy. Eat for New Year’s Eve if you want prosperity in the new year, or all year long if you are craving something delicious. Serve these black-eyed peas …
From oliviascuisine.com

See details

INSTANT POT BLACK-EYED PEAS RECIPE - SOUTHERN LIVING

One Test Kitchen Professional even said these were "perfect peas." Even better, this dump-and-go recipe doesn't require any work on your part. Extremely tender and with a nice smoky flavor from ham, these Instant Pot Black-Eyed Peas have all the flavor you crave. These Instant Pot Black-Eyed Peas …
From southernliving.com

See details

SOUTHERN-STYLE BLACK EYED PEAS RECIPE - DIVAS CAN COOK

Dec 31, 2017 · This allows to flavors to blend together, and they will be much, much better. Chopped Vidalia (sweet) onion, not cooked, goes really well with black eyed peas. My aunt was good at recycling side dishes, and she would add white potatoes to her black eyed peas …
From divascancook.com

See details

BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES

See details

DAVE'S GEORGIA BLACK EYED PEAS RECIPE | ALLRECIPES

See details

CROCK POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK RECIPE

See details

BLACK-EYED PEAS WITH HAM HOCKS RECIPE (HOPPIN' JOHN)

Oct 07, 2019 · Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food …
From thespruceeats.com

See details

BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES

Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes. Step 3 Remove bay leaves from black-eyed peas mixture and stir in rice.
From allrecipes.com

See details

SOUTHERN BLACK EYED PEAS RECIPE - IMMACULATE BITES

See details

BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S ...

See details

SOUTHERN-STYLE BLACK EYED PEAS RECIPE - DIVAS CAN COOK

See details

SEASONED BLACK-EYED PEAS RECIPE - EATINGWELL

Drain the peas. Add 8 cups water to a large pot, cover and bring to a boil over high heat. Add bay leaves, oil, garlic powder, onion powder, paprika, cayenne and the drained peas. Return to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the peas …
From eatingwell.com

See details