RED LOBSTER STUFFED MUSHROOMS RECIPE RECIPES

Steps:

• Preheat oven to 400deg F.
• Wash mushrooms and remove stems.
• Set caps aside, and chop half of the stems.
• Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
• Transfer to a plate and cool in refrigerator.
• Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
• Place mushroom caps in a sprayed or buttered baking pan stem side up.
• Spoon 1 tsp stuffing into each mushroom cap.
• Cover with a piece of sliced cheese.
• Bake for 12-15 minutes until cheese is lightly brown.

Steps:

• Preheat the oven to 350°F.
• Lightly oil a small baking dish.
• Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
• Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
• Add Italian bread crumbs, egg, clam juice, mixing well.
• Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
• Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
• Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
• Cover and place in oven for about 35- 40 minutes.
• Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
• Garnish with freshly diced parsley.
• Serve hot.