TURKEY AVOCADO COBB SALAD RECIPES

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TURKEY AVOCADO COBB SALAD RECIPE - HIGH-PROTEIN COBB SALAD



Turkey Avocado Cobb Salad Recipe - High-Protein Cobb Salad image

Yep, you get to have bacon.

Provided by Ramsdell, Heather

Categories     gluten-free    low-calorie    low-carb    nut-free    30-minute meals    salad

Total Time 15 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1 lb.

turkey breast cutlets

1 tbsp.

olive oil

1/4 tsp.

salt

2 tbsp.

cider vinegar

1 tsp.

dijon mustard

8 c.

baby spinach leaves

4

slices cooked reduced sodium turkey bacon, crumbled

1/2

ripe avocado, cut into 1/2" cubes

4

cherry tomatoes, halved

1 oz.

blue cheese, crumbled

Steps:

  • In large bowl, toss spinach with 2 tablespoons of the dressing. Arrange turkey, bacon, avocado, tomatoes, and cheese over spinach. Drizzle remaining dressing over salad and season with black pepper to taste.

Nutrition Facts : Calories 288 calories

TURKEY COBB SALAD RECIPE | MARTHA STEWART



Turkey Cobb Salad Recipe | Martha Stewart image

You can mix and match the listed ingredients to create your own version of this cobb salad. We used store-bought roasted turkey, but chicken also works well.

Provided by Martha Stewart

Categories     Pork Recipes

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 11

4 slices (4 ounces) bacon
3 tablespoons red-wine vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
Coarse salt and freshly ground pepper
1 large head romaine lettuce, shredded
8 ounces (2 cups) roasted turkey breast, cut into 3/4-inch dice
1 ripe avocado, pitted, peeled, and thinly sliced
3 ounces (3/4 cup) blue cheese, crumbled
2 hard-cooked eggs, cut into wedges
2 plum tomatoes, cut into 1/2-inch dice

Steps:

  • In a medium skillet, cook bacon over medium heat until crisp, 3 to 5 minutes. The bacon may also be cooked in a 425-degree oven on a rack over a rimmed baking sheet until crisp, about 15 minutes. Transfer to a paper towel-lined plate to drain. Let cool, then cut into 1/2-inch pieces, and set aside.
  • In a large bowl, whisk together vinegar, mustard, salt, and pepper. While continuing to whisk, drizzle in olive oil until thickened. Add lettuce, and toss to coat. Place on a large serving platter. Arrange remaining ingredients on lettuce as desired, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 352 g, FatContent 24 g, FiberContent 2 g, ProteinContent 24 g

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