BLACK EYED PEAS DIP SALSA RECIPES

Name: Best Ever Black-Eyed Peas
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 (16 ounce) package dried black-eyed peas; 6 cups water; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1 ham hocks or 2 cups cooked ham, cut into small cubes; 1 -2 jalapeno pepper, seeds removed and chopped

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM - RECIPES ...

Best Ever Black-Eyed Peas Recipe - Food.com - Recipes ... image

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried black-eyed peas
6 cups water
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 ham hocks or 2 cups cooked ham, cut into small cubes
1 -2 jalapeno pepper, seeds removed and chopped

Steps:

Sort and wash peas; place in a large Dutch oven.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

Nutrition Facts : Calories 200, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 305.9, CarbohydrateContent 36.3, FiberContent 6.3, SugarContent 5.1, ProteinContent 13.6

ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN

Zannie’s Black-Eyed Pea Dip - The Pioneer Woman image

Zannie is my sister. Well, she’s not really my sister.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 can (14-ounce) Can Black-eyed Peas
1/4 whole Onion, Chopped Fine
1/4 c. Sour Cream
8 slices Jarred Jalapenos
1 c. Grated Sharp Cheddar Cheese
3 tbsp. Salsa
Hot Sauce, to taste
Salt And Black Pepper To Taste

Steps:

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

More about "black eyed peas dip salsa recipes"

BEST EVER BLACK-EYED PEAS RECIPE - FOOD.COM - RECIPES ...

A Southern Classic! In most Southern homes, black-eyed peas are always served on New Year's Day for good luck. I usually cook these early on New Year's Eve day. That way, if we have guests over for a party that night, I can use part of this basic recipe to make "Texas Caviar" which is a fantastic salsa/dip to eat with tortilla chips. (that recipe follows)
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 200 per serving

Cover, reduce heat and simmer for 1- 1 1/2 hours, or until peas are tender.

See details

SALSA FRESCA RECIPE - NYT COOKING

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From cooking.nytimes.com
Reviews 5
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Calories 26 per serving

In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won’t need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

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