JAPANESE EGGPLANT VS CHINESE EGGPLANT RECIPES

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HOISIN GRILLED EGGPLANT RECIPE | FOOD NETWORK KITCHEN ...



Hoisin Grilled Eggplant Recipe | Food Network Kitchen ... image

Japanese eggplant tends to be slightly sweeter than Italian eggplant and pairs nicely with the deep umami flavor of hoisin. Grilling the eggplant in this dish brings out their sweetness even more and makes the hoisin mixture beautifully sticky.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Steps:

  • Halve 3 Japanese eggplants lengthwise; brush all over with olive oil and season with salt. Grill 5 to 7 minutes per side, brushing with a mixture of 1/2 cup hoisin sauce, 1 tablespoon rice vinegar and 1 to 2 teaspoons hot chili sauce. Top with chopped cilantro and sliced scallions.

HERE'S WHY YOU NEED TO TRY JAPANESE AND CHINESE EGGPLANTS ...
Jul 24, 2019 · Eggplants are one of the most delicious and versatile ingredients you can cook with. They can be fried, baked, pickled, stewed, pureed, and even stuffed. And if you haven't tried Japanese or Chinese eggplant, you should put them on your grocery list for the week. Here's how they differ from eggplants you're more familiar with.
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EGGPLANT VS JAPANESE EGGPLANT - THRIVE CUISINE
Japanese eggplant is actually very similar to Chinese eggplant in appearance. Both have a long, thin shape. However, Japanese eggplant has a dark, inky color that makes it very distinct. It’s been grown in Japan for over 1,200 years and often represents good luck. It’s important to mention that there are multiple kinds of Japanese eggplant.
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WHAT’S THE DIFFERENCE BETWEEN CHINESE AND REGULAR EGGPLANT?
One regular or American eggplant is equivalent to 3 Japanese eggplants. So if you plan to use Japanese eggplant as the substitute for regular eggplant, try to adjust the recipe according to this measurement. For Chinese eggplant, the recommended substitutes are Japanese eggplant which is very similar to Chinese eggplant, or small Italian eggplant.
From kitchenicious.com
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DIFFERENT TYPES OF EGGPLANTS (AND RECIPES!) • OH SNAP! LET ...
Aug 27, 2012 · They are actually very similar to Japanese eggplants, but Chinese eggplants are a lot lighter in color. It’s good to know though, that you can easily substitute these two types of eggplants interchangeably in recipes as they cook similarly. Chinese Eggplant Recipes: Eggplant in Garlic Sauce (????) Thai Basil Eggplant
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CHINESE EGGPLANT VS REGULAR EGGPLANT - WHAT'S THE ...
Dec 14, 2021 · The eggplants are known for their sponge-like texture while their tiny seeds have a bitter flavor. In addition, eggplants are extremely versatile and are available in different types. So, if you are gaining more information about eggplants, we are talking about Chinese eggplant vs regular eggplant in this post! Chinese Eggplant vs Regular Eggplant
From missvickie.com
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WHAT IS THE DIFFERENCE BETWEEN REGULAR EGGPLANT AND ...
Mar 23, 2020 · Chinese eggplants have a thinner skin and are less bitter as it has less seeds (the seeds are what makes an eggplant slightly bitter). Japanese Eggplants are more similar to Chinese Eggplants. The skin is thin and it has a sweet flavor. It can also be green, pink, white, lavender or purple. Are there different types of eggplants? From Japanese ...
From askinglot.com
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JAPANESE EGGPLANT | WHAT IS IT & 6 DELICIOUS RECIPES YOU ...
Jul 18, 2021 · The patterns on the body can depict the quality of a Chinese Eggplant. They are sleek and cylindrical while being a little bit larger than their Japanese counterparts. This makes them apt for stir-fries and sautés. Japanese Eggplant. The Japanese eggplant, contrary to the standard teardrop-shaped eggplant, is cylindrical.
From bitemybun.com
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HOW TO ROAST JAPANESE EGGPLANT • STEAMY KITCHEN RECIPES ...
Oct 09, 2020 · Preheat oven to 400ºF and line a baking sheet with parchment paper. Score the cut side of each eggplant a few times. In a small bowl, combine the cooking oil, garlic and salt. Brush garlicky cooking oil on the cut halves of the eggplant.
From steamykitchen.com
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6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS
Aug 10, 2019 · One recipe calls for Thai eggplant—these small, golf-ball sized eggplants normally have a greenish-white skin. Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed.
From thespruceeats.com
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11 TYPES OF EGGPLANTS | ALLRECIPES
Apr 28, 2021 · Similar to the Chinese eggplant, the Japanese eggplant has a slender, long shape, but it tends to have a deeper purple color. They cook quickly, making them excellent candidates for stir fries (try them in this Spicy Eggplant stir fry). Plus, their subtly-sweet flavor will meld nicely with any flavor pairing.
From allrecipes.com
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WHICH EGGPLANT IS WHICH? - ARTICLE - FINECOOKING
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
From finecooking.com
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COMMON OR EXOTIC, THE VARIETIES OF EGGPLANT ARE ...
Sep 09, 2009 · In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and ...
From chicagotribune.com
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HOW TO COOK WITH A JAPANESE EGGPLANT | EHOW
The Japanese eggplant is a thin-skinned sweet variety, similar to the Italian or Chinese eggplant. They can be used interchangeably in just about any recipe involving eggplants. Advertisement Video of the Day Step 1 Clean, peel and cut the eggplant. Thoroughly clean the eggplant in cool water and pat dry.
From ehow.com
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CAN A "REGULAR" EGGPLANT BE SUBSTITUTED FOR A CHINESE ...
The Chinese eggplant will have a thinner skin, less seeds (read: less bitterness); as a result, it will have an overall more delicate flavor. You can substitute a globe eggplant (the kind usually sold in American grocery stores) equally; just be aware you'll get extra "eggplant" flavor.
From cooking.stackexchange.com
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JAPANESE EGGPLANT WITH SICHUAN PEPPER RECIPE | ANITA LO ...
Place the eggplant in the steamer in a single layer and cook until softened, about 8 minutes. Cool on paper towels. For the vinaigrette, trim the garlic cloves and mash gently with the side of ...
From foodnetwork.com
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JAPANESE-STYLE BROILED EGGPLANT WITH BONITO, SCALLIONS ...
Apr 10, 2019 · Japanese eggplants are typically more slender than other varieties, usually no more than an inch in width. As a result, they're well suited for quick cooking. If you can't find Japanese eggplants, look for other thin varieties of eggplant, such as Chinese eggplant; the cooking time will vary depending on the thickness of the variety you're using.
From seriouseats.com
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CAN YOU SUBSTITUTE ASIAN EGGPLANT FOR ITALIAN EGGPLANT ...
Size Matters. The most important factor to consider when substituting one variety of eggplant for another is size. One Italian eggplant is roughly the same size as three Japanese eggplants. Alternatively, one Italian eggplant equals 4 cups peeled and cubed, so substitute freely with other varieties that add up to 4 cups.
From oureverydaylife.com
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WHAT IS GRAFFITI EGGPLANT? HERE'S HOW TO COOK IT | TASTE ...
Jul 08, 2019 · Step 2: Grill ’em up. Once the grill is hot, grill the slices, covered, for 4 to 6 minutes a side. If you’re going for presentation, you can rotate the eggplant 45º halfway through the cooking time to get cross-hatch grill marks. When the eggplants are soft and tender, remove them from the grill.
From tasteofhome.com
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MARINATED TERIYAKI EGGPLANT - CUPFUL OF KALE
May 22, 2019 · Cut the eggplant into small chunks, place in a large bowl and then pour the marinade over the top. Stir and make sure it is all coated, set aside. Let marinate for at least 20 minutes, stirring a few times. Place a griddle pan on the hob over medium-high heat. Once hot place the marinated eggplant in.
From cupfulofkale.com
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MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE OF HOME
Jul 13, 2019 · Step 1: Get grillin’. In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides of the eggplant slices. Grill, covered, over medium heat 4-6 minutes on each side, or until tender.
From tasteofhome.com
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NASU DENGAKU - MISO GLAZED EGGPLANT | PICKLED PLUM | EASY ...
Sep 03, 2017 · Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes). Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated.
From pickledplum.com
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