BLACK COOKIE DOUGH RECIPES
BLACK AND WHITE COOKIES RECIPE | MARTHA STEWART
A New York classic, these iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. Martha made this recipe on episode 702 of Martha Bakes.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Sift together flours, baking powder, and salt; set aside. In a medium bowl, whisk eggs and sugar until smooth. Add milk, and whisk to combine. Whisk in melted butter and extracts. Add flour mixture, and stir to form a smooth dough. Cover, and chill for 1 hour.
- Line baking pans with Silpat nonstick baking mats. Using a 2-ounce scoop, drop five cookies per pan, 3 inches apart. Bake until edges are light brown, 12 to 15 minutes. Transfer cookies to a wire rack set over parchment paper to cool.
- In a small bowl, combine confectioners' sugar, 3 tablespoons hot water, and corn syrup. Whisk until smooth. Using a small offset spatula, ice half of each cookie. Return cookies to rack to drip, if necessary.
- Add chocolate to remaining icing. Stir until smooth. Add additional corn syrup to thin to desired consistency, if necessary. Spread chocolate icing over second half of each cookie. Allow cookies to set, about 10 minutes.
BLACK AND WHITE DOUGH RECIPE | MARTHA STEWART
Layer this dough for a graphic and eye-catching cookie like our Bull's Eye Cookie recipe.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 4 3/4 pounds
Number Of Ingredients 5
Steps:
- Place butter, vanilla, sugar and flour in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until well combined. Transfer to a work surface.
- Divide the dough in half. Return one half to the mixer, and add cocoa powder. Mix until well combined. Wrap the dough in plastic, and store, refrigerated, until ready to use.
More about "black cookie dough recipes"
BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT
Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Desserts
Calories 98 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Desserts
Calories 98 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.
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BLACK AND WHITE COOKIES RECIPE | MARTHA STEWART
A New York classic, these iconic cookies are more like flat cakes coated with chocolate icing on one half and vanilla on the other. Martha made this recipe on episode 702 of Martha Bakes.
From marthastewart.com
Reviews 3.3
Category Cookie Recipes
From marthastewart.com
Reviews 3.3
Category Cookie Recipes
- Add chocolate to remaining icing. Stir until smooth. Add additional corn syrup to thin to desired consistency, if necessary. Spread chocolate icing over second half of each cookie. Allow cookies to set, about 10 minutes.
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BLACK WALNUT COOKIES RECIPE: HOW TO MAKE IT
Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Desserts
Calories 55 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.
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THUMBPRINT COOKIES I RECIPE | ALLRECIPES
I usually make these around Christmas.
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 194.6 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Cookies, Thumbprint Cookie Recipes
Calories 194.6 calories per serving
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
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SUGAR & SPICE BLACK PEPPER COOKIES RECIPE - PILLSBURY.COM
Enjoy these flavorful cinnamon cookies that are seasoned with ginger and pepper - perfect dessert to treat your guests.
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Calories 130 per serving
From pillsbury.com
Reviews 3.5
Total Time 45 minutes
Calories 130 per serving
- Bake at 350°F. for 12 to 14 minutes or until edges are set. Cool 1 minute; remove from cookie sheets.
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BLACK AND WHITE COOKIES | KING ARTHUR BAKING
Lightly grease (or line with parchment) two baking sheets. To make the cookies: Beat together the butter, sugar, salt, baking powder, lemon, and vanilla till well combined. Beat in the eggs one at a time, beating well after each addition. Stir in the flour alternately with the milk, beginning and ending with the flour.
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From kingarthurbaking.com
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MAKE TONS OF COOKIES WITH THIS BASIC COOKIE DOUGH ...
Nov 15, 2021 · This no-fuss cookie dough can do it all. Beat the holiday rush by making and freezing the dough now. By sticking to this basic dough and using these creative add-ins, you can create an entire cookie tray full of different flavors without the hassle and hustle of making so many confections.
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BLACK COOKIE DOUGH - COOKEATSHARE
View top rated Black cookie dough recipes with ratings and reviews. Chocolate Chip Cookie Dough Cheesecake, Italian Chocolate Chip Cookie Dough Cheesecake, 8 In 1 Cookie Dough,…
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EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES
Mar 05, 2020 · Instructions Checklist. Step 1. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
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From allrecipes.com
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BASIC COOKIE DOUGH RECIPE | WILTON
Preheat oven to 350°F. Prepare cookie pan with parchment paper. Click to mark this step as completed. 2. In medium bowl, combine flour, salt and baking powder. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until combined.
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From wilton.com
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BLACK AND WHITE COOKIES | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with parchment) two baking sheets. To make the cookies: Beat together the butter, sugar, salt, baking powder, lemon, and vanilla till well combined. Beat in the eggs one at a time, beating well after each addition. Stir in the flour alternately with the milk, beginning and ending with the flour.
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From kingarthurbaking.com
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Dec 08, 2021 · Courtesy Kristen Tomlan 1.. Use a cookie scoop to portion the dough into even 1½ tablespoon scoops. Chill for a minimum of 2 hours. 2. Preheat the oven to 350 F.
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May 15, 2019 · Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and vanilla extract, beat again. In a separate small bowl, whisk together the flour, cocoa powder, baking soda, and salt.
From thefirstyearblog.com
From thefirstyearblog.com
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CHOCOLATE CUTOUT COOKIES | KING ARTHUR BAKING
Divide the dough in half. Sprinkle both sides of each piece with extra cocoa, to keep the dough from sticking. Working with one piece of dough at a time, roll 1/8" thick. Cut into desired shapes with a cookie cutter. Place the cookies on the prepared baking sheets.
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From kingarthurbaking.com
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RAW COOKIE DOUGH RECIPE - CHOCOLATE COVERED KATIE
Jul 11, 2016 · Ingredients. 1 can or 1 1/2 cups cooked chickpeas or white beans. 2 tsp pure vanilla extract. 1/4 cup almond butter, or allergy-friendly sub. 1/2 cup pure maple syrup, honey, or agave. 1/4 cup + 1 tbsp quick oats or flaxmeal. scant 1/4 tsp salt. heaping 1/8 tsp baking soda (this gives a cookie dough flavor) 1/3 cup to 1/2 cup chocolate chips.
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From chocolatecoveredkatie.com
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10+ WAYS TO USE PACKAGED COOKIE DOUGH | ALLRECIPES
Layer it up with cheesecake filling or your favorite candy bar flavors. Bake one large cookie and top with fruit for a sweet pizza. Form into cups or roll up like a pinwheel. Ready-to-go dough lets you skip right to creating your next cookie masterpiece, and no one will know you didn't make it from scratch! Start Slideshow.
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From allrecipes.com
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ANYTHING COOKIES {ONE BASIC COOKIE DOUGH, ENDLESS KINDS OF ...
Apr 18, 2020 · Add the eggs and egg yolk (s) to the butter-sugar mixture one at a time, beating well after each addition to fully incorporate each egg. Beat in the vanilla and almond extract (if using). Stir in the dry ingredients, stirring just long enough to blend. Stir in add any other additions.
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From ofbatteranddough.com
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COOKIE RECIPES | COOKIE CLICKER WIKI | FANDOM
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick.
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Aug 12, 2020 · ALSO, there is flexibility with this recipe. You can eat it raw as edible cookie dough, turn them into a batch of brownies, or single-serve brownies. Ingredients for Black Bean Cookies: Black Beans: The base of these cookies! Use 1 can of black beans, or approximately 1 ¾ cup cooked beans (if cooking from dry).
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From theroastedroot.net
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TEA-INFUSED HOLIDAY COOKIE RECIPES - THE REPUBLIC OF TEA
Remove the tea bags and set the tea aside to cool. Preheat the oven to 375°. In a small bowl, cream the butter and sugar until light and fluffy. Beat in the egg and cooled tea. In another bowl, tear open the contents of the two remaining tea bags and blend with the flour and salt. Gradually beat into the creamed mixture.
From the.republicoftea.com
From the.republicoftea.com
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