GOLDEN TOFU RECIPE RECIPES

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GOLDEN FRIED TOFU BITES RECIPE - FOOD.COM



Golden Fried Tofu Bites Recipe - Food.com image

Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining.

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

1 lb medium firm tofu (the kind packed in water)
2/3 cup all-purpose flour
1/3 cup cornstarch
1 tablespoon seasoning salt (I use Hy's)
1 -2 tablespoon peanut oil, for frying

Steps:

  • Rinse the tofu.
  • Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.
  • Dry the tofu and cut into small bite-sized cubes.
  • (3/4 inch or less).
  • In a large bowl, mix the flour, cornstarch and seasoning salt.
  • Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.
  • Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
  • Repeat with other half of the tofu.
  • Best eaten piping hot as soon as they are cooked.
  • May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.

Nutrition Facts : Calories 444.6, FatContent 16.7, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 16.8, CarbohydrateContent 55, FiberContent 1.9, SugarContent 0.1, ProteinContent 20.5

GOLDEN TOFU WITH PEANUT SAUCE (TAHU GORENG) RECIPE ...



Golden Tofu With Peanut Sauce (Tahu Goreng) Recipe ... image

More Tofu Recipes

Provided by Martin Yan

Yield 4

Number Of Ingredients 16

1/2 cup roasted peanuts
2 walnut-size shallots
2 cloves garlic
2 fresh red jalapeño chiles, seeded
1/4 teaspoon dried shrimp paste (blachan) (see note)
1/4 cup water
2 tablespoons cooking oil
1/3 cup tamarind water (see note)
3 tablespoons soy sauce
1 tablespoons soy sauce
1 tablespoon plum sauce
1 teaspoon sugar
1 package (14 ounces) regular or firm tofu
Cooking oil for frying
1/4 pound mung bean sprouts
1/4 cup julienned red bell pepper

Steps:

  • Finely chop peanuts in a food processor; set aside. Combine shallots, garlic, chiles, shrimp paste, and water in the food processor; process until smooth; set aside.
  • Place a wok over medium-low heat until hot. Add the oil, swirling to coat sides. Add shallot mixture and cook, stirring, until fragrant, 6 to 8 minutes. Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Simmer over low heat, stirring, until sauce thickens slightly, 2 to 3 minutes. Remove from heat.
  • Drain tofu; cut in half lengthwise, then into 4 equal slices crosswise; cut each slice in half diagonally. Place between paper towels and gently press out excess water.
  • In a wok, heat oil for deep-frying to 350° over medium-high heat. Add tofu and deep-fry, turning once, until golden on all sides, 3 to 4 minutes. Remove from oil and drain on paper towels.
  • To serve, arrange tofu on a serving plate and garnish with mung bean sprouts and red bell pepper. Reheat sauce just until warm and pour over tofu.

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THE GRIT RESTAURANT GOLDEN BOWL - 500,000+ RECIPES, MEAL ...
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Category Dinner
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Calories 154 calories per serving
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