CHICKEN BREAST TENDERLOINS RECIPE RECIPES
WHAT’S THE DIFFERENCE BETWEEN CHICKEN BREAST AND ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
TERIYAKI CHICKEN BREAST RECIPE: HOW TO MAKE IT
I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour. , Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once., Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a small saucepan; bring to a boil. Boil for 5 minutes. Add rice and peas; cover and let stand for 5 minutes. Serve with chicken.
Nutrition Facts : Calories 405 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1114mg sodium, CarbohydrateContent 52g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
More about "chicken breast tenderloins recipe recipes"
WHAT’S THE DIFFERENCE BETWEEN CHICKEN BREAST AND ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
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TERIYAKI CHICKEN BREAST RECIPE: HOW TO MAKE IT
I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 405 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 405 calories per serving
- In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour. , Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once., Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a small saucepan; bring to a boil. Boil for 5 minutes. Add rice and peas; cover and let stand for 5 minutes. Serve with chicken.
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