CROCK POT RECIPES FOR POTATO SOUP RECIPES

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BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…



Best Crock-Pot Potato Soup Recipe - How To Make ... - Deli… image

Crock-Pot Potato Soup will warm you through the winter months.

Provided by Makinze Gore

Categories     weeknight meals    winter    soup

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

8

 pieces bacon

2 lb.

Yukon Gold potatoes, peeled and cubed

4 c.

low-sodium chicken broth

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1 1/2 c.

milk

1/4 c.

all-purpose flour

1/2 c.

heavy cream

1/2 c.

sour cream

1 1/2 c.

shredded cheddar, plus more for serving

Freshly chopped chives, for garnish

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces.  In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high.  Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in.  In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through.  Serve with more cheese and chives for garnish.

BEST CROCK-POT POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…



Best Crock-Pot Potato Soup Recipe - How To Make ... - Deli… image

Crock-Pot Potato Soup will warm you through the winter months.

Provided by Makinze Gore

Categories     weeknight meals    winter    soup

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

8

 pieces bacon

2 lb.

Yukon Gold potatoes, peeled and cubed

4 c.

low-sodium chicken broth

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1 1/2 c.

milk

1/4 c.

all-purpose flour

1/2 c.

heavy cream

1/2 c.

sour cream

1 1/2 c.

shredded cheddar, plus more for serving

Freshly chopped chives, for garnish

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. When cool, crumble into pieces.  In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. Season with salt and pepper. Cover and cook until potatoes are tender, 4 to 6 hours on low or 2 to 3 hours on high.  Using a slotted spoon, remove about half of the potatoes from Crock-Pot. Using a potato masher, mash remaining potatoes in Crock-Pot. Add reserved potatoes back in.  In a large bowl, whisk together milk and flour. Add milk, heavy cream, sour cream, and cheese to Crock-Pot. Cover and cook on high 30 minutes more or until cheese is melty and everything is warmed through.  Serve with more cheese and chives for garnish.

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From recipe-diaries.com
See details


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Feb 14, 2017 · I’ve already shared several of my favourite slow cooker recipes with you this year, like this Healthier 3-Ingredient Crock Pot Hot Chocolate recipe, or my favourite Crock Pot Vegetarian Chili recipe, and so I knew that I had to share this Crock Pot Potato Bacon Leek Soup …
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See details


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See details


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See details


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