BISQUICK ULTIMATE CHICKEN FINGERS RECIPES
ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM
Restaurant food made at home! Did you know it could be so easy?
Provided by Betty Crocker Kitchens
Total Time 34 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g
ULTIMATE CHICKEN FINGERS RECIPE | ALLRECIPES
Make it a fun night at home with this easy family-favorite for dinner!
Provided by Bisquick(R)
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 13.1 g, CholesterolContent 126.6 mg, FatContent 17.8 g, FiberContent 0.5 g, ProteinContent 24.7 g, SaturatedFatContent 9 g, SodiumContent 752.5 mg, SugarContent 0.6 g
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ULTIMATE CHICKEN FINGERS RECIPE - FOOD.COM
I found this on the Bisquick box and we LOVE it! We have it two to three times a week with a large garden salad and light honey dijon mustard - mmm, mmm. One thing I do in addition to the recipe is I spray the pieces with pam cooking spray before putting in the oven. I also bake for 10 minute and then flip and bake for 5 to 10 more. For Freezing Directions, courtesy of OAMC Freezer Tag, please look at the bottom of the Directions section. Thank you Erindipity!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 241.6 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 241.6 per serving
- To serve: from frozen, bake at 350 15-20 minutes per side.
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BISQUICK CHICKEN FINGERS RECIPE - FOOD.COM
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
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Reviews 4.5
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Calories 342.4 per serving
From food.com
Reviews 4.5
Total Time 29 minutes
Calories 342.4 per serving
- Bake for 12-14 minutes, turning halfway through bake time.
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ULTIMATE CHICKEN FINGERS (LIGHTER RECIPE) RECIPE ...
Bisquick Heart Smart® recipe! Here’s a recipe that can be your own “light” secret, or you can share your discovery with everyone.
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Reviews 4
Total Time 30 minutes
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- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
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Nothing is better than heading out to your favorite fast food restaurant and ordering chicken nuggets and french fries. But this recipe for ultimate chicken fingers brings the deliciousness to you. This recipe is courtesy of Betty Crocker.
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Total Time 33 minutes59S
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Calories 365 calories per serving
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
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ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
Restaurant food made at home! Did you know it could be so easy?
From lifemadedelicious.ca
Total Time 34 minutes
From lifemadedelicious.ca
Total Time 34 minutes
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
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BISQUICK ULTIMATE CHICKEN FINGERS RECIPE | SPARKRECIPES
Directions. Heat oven to 450F. Line Cookie sheet with foil; spray with cooking spray. In 1-gallon resealable food storage-storage bag, mix Bisquick mix, cheese, salt or Garlic salt, and paprika. Dip half the chicken strips into egg; place in bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken.
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From recipes.sparkpeople.com
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ULTIMATE CHICKEN FINGERS BISQUICK RECIPES
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Line cookie sheet with foil . Spray with cooking spray. In one gallon plastic resealable food storage bag, mix Bisquick mix, cheese, salt and paprika. 2- Def have to chicken strips in two egg. Place in bag of Bisquick mixture. Seal bag. Shake to coat. Place to check in on cookie sheet. Repeat to use remaining chicken. Drizzle butter over chicken.
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ULTIMATE CHICKEN FINGERS BISQUICK RECIPE - ALL INFORMATION ...
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