PORK LIVER PATE RECIPES RECIPES

EASY HOMEMADE PORK LIVER PATE RECIPE - MAGIC SKILLET

Easy Homemade Pork Liver Pate Recipe - Magic Skillet image

Easy homemade pork liver pate recipe. Very easy and delicious pork liver pate with herbs, brandy and dry white wine baked in an oven.

Provided by Slava Bond

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

bacon
brandy
dry white wine
garlic
oregano
pork

Steps:

Mince the pork liver and mix with the pork and salt pork. Stir in nutmeg, oregano, bay leaf. Pour in the brandy, dry white wine. Mix well. Season with black pepper. Mix thoroughly.
Fill the terrine with pork mixture, and press down firmly. Cover with aluminum foil.
Preheat the oven to 350 F (175 C). Cook in preheated oven for 1¼ hours.
Turn off the oven. Remove cooked pate from the oven. Cool, and allow to set in the refrigerator for at least 8 hours before cutting.

PâTé RECIPES | BBC GOOD FOOD

Pâté recipes | BBC Good Food image

Indulge yourself with our top pâté recipes. From fish, meat or vegetarian smooth parfaits to rustic terrines, there's a range of pâtés to choose from.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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