BISQUICK MIX RECIPE COPYCAT RECIPES

Name: Copycat Recipe: Homemade Gluten-Free Bisquick
Prep time: 5 min
Total time: 5 min
Yield: 7
Ingredients: 4 cups finely ground white rice flour ((16 ounces; 455 grams)); 2 cups tapioca starch ((8 ounces; 226 grams)); 1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams)); 3 tablespoons baking powder; 2 teaspoons salt; 2 teaspoon xanthan gum; 1 cup solid vegetable shortening ((8 ounces; 226 grams))

HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …

Homemade Gluten-Free Bisquick Recipe - Gluten-Free … image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 7

Ingredients

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
Store mix in an airtight container at room temperature for up to 8 weeks.

HOMEMADE SPAGHETTI SEASONING MIX RECIPE - FOOD.…

Homemade Spaghetti Seasoning Mix Recipe - Food.… image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

Combine all ingredients in a small bowl until evenly distributed.
Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
Label with date and contents. Store in a cool dry place. Use within 6 months.

Nutrition Facts : Calories 17.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 873.2, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.2

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