PORK CHOP CACCIATORE RECIPES

PORK LOIN CHOPS CACCIATORE STYLE RECIPE - FOOD.COM

Pork Loin Chops Cacciatore Style Recipe - Food.com image

I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons smoked paprika
2 pork loin chops
3 tablespoons olive oil
1 onion, peeled and finely diced
2 garlic cloves, crushed
1 (410 g) can chopped tomatoes
1 teaspoon mixed Italian herbs
100 ml chicken stock
100 ml white wine
1/2 cup black olives, pitted and chopped
basil leaves, to serve

Steps:

Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
Scatter with torn basil leaves to serve.

Nutrition Facts : Calories 850.2, FatContent 56.6, SaturatedFatContent 13.1, CholesterolContent 172.3, SodiumContent 498.5, CarbohydrateContent 20.2, FiberContent 5.1, SugarContent 9.2, ProteinContent 56.4

PORK CHOP CACCIATORE RECIPE: HOW TO MAKE IT

Pork Chop Cacciatore Recipe: How to Make It image

It’s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe! Our taste panel loved it. Pair with noodles and a simple green salad, and dinner’s served. Tracy Hiatt Grice - Somerset, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 bone-in pork loin chops (7 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, chopped
1 celery rib, chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water, divided
1/2 teaspoon dried basil
2 tablespoons cornstarch
4-1/2 cups cooked egg noodles

Steps:

Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

Nutrition Facts : Calories 371 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

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"It?s hard to believe the wonderful flavor of these tender chops could come from such an easy recipe. Pair with noodles and a simple green salad, and dinner?s served. "
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"Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops. Cover and cook on low for 8-10 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles"

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