TIT CREAM RECIPES
SOUR CREAM CHICKEN RECIPE | ALLRECIPES
This is so easy and good! Try serving it over white rice.
Provided by Holly Hoekman
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sour cream, soup and wine. Mix well.
- Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 338.6 calories, CarbohydrateContent 8.5 g, CholesterolContent 99.8 mg, FatContent 17.9 g, ProteinContent 30.9 g, SaturatedFatContent 9.1 g, SodiumContent 607.7 mg, SugarContent 0.7 g
CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE RECIPE - F…
Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and toss with flour and season to taste.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
- Stir in chicken, cream and broth. Taste and adjust seasoning.
- Bring to a boil and boil until thickened.
- Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
Nutrition Facts : Calories 275, FatContent 15.6, SaturatedFatContent 5.4, CholesterolContent 78.7, SodiumContent 208.7, CarbohydrateContent 8.9, FiberContent 1.2, SugarContent 3.4, ProteinContent 22.2
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