BISCUIT READY TO BAKE RECIPES

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MAKE AHEAD, FREEZE AND COOK BISCUITS RECIPE - FOOD.COM



Make Ahead, Freeze and Cook Biscuits Recipe - Food.com image

Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 20 large, 30-35 serving(s)

Number Of Ingredients 5

6 cups flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
2 cups buttermilk

Steps:

  • In a large mixing bowl mix the flour, baking powder and salt.
  • Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.
  • Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.
  • On a floured surface roll the dough 1" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
  • To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
  • To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown.

Nutrition Facts : Calories 158.6, FatContent 7.2, SaturatedFatContent 2.1, CholesterolContent 0.7, SodiumContent 359.1, CarbohydrateContent 20.2, FiberContent 0.7, SugarContent 0.8, ProteinContent 3.1

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