SZECHUAN CHOW MEIN RECIPES

CHICKEN CHOW MEIN | CHINA SICHUAN FOOD

Chicken Chow Mein | China Sichuan Food image

Easy Chicken Chow Mein with mushrooms and shredded cabbage

Provided by Elaine

Yield 2

Number Of Ingredients 15

Ingredients

2 servings noodles
1 cup sherdded chicken
2 cloves garlic
3 button mushrooms ( , remove ends and sliced)
4 other mushrooms ( , I use ???, other types works fine)
1 cup shredded cabbage
1 cup bean sprouts
1/2 tsp. cornstarch
1 and 1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tbsp. oyster sauce
1 tbsp. Chinese cooking wine
1 tsp. sesame oil
1/4 tsp. fresh grounded white pepper
1 tsp. cornstarch

Steps:

Cook the noodles| Heat a large pot of water to a boiling, add a small pinch of salt. Then place noodles in. Gently stir. Add around 1 cup of water when the water boils. Then it becomes simmer again, wait until it re-boils. Add around 1 cup of cold water (to help the surface shrinks ) and transfer the noodles out immediately. Strain to remove extra water.Transfer the noodles to a large plate, add vegetable cooking oil or sesame oil. Mix well and let it cool down.
Mix all of the sauce together. Scoop around 1 teaspoon of mixed sauce and marinate chicken. Then add anther teaspoon of cornstarch and mix well, set aside.
Heat wok firstly and then add oil. Heat oil until warm. Place chicken meat in and fry until almost seared. Transfer chicken meat out.
Add garlic, shredded cabbage and mushrooms, fry until aromatic.
Place noodles in. Quickly fry and let the noodles slightly sautéed on hot wok, then place beans sprouts and chicken meat. Drizzle the sauce in. Mix well and transfer out immediately.

Nutrition Facts : Calories 349 kcal, CarbohydrateContent 54 g, ProteinContent 17 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 20 mg, SodiumContent 993 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

SZECHUAN-STYLE LO MEIN RECIPE - FOOD.COM

Szechuan-Style Lo Mein Recipe - Food.com image

This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine bad or good! Here's to ya'.Update: 01/22/2010 - to the reviewer who gave it a thumbs up - did you mean to omit the stars? After all - I got a glowing report! ;)

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces vermicelli or 8 ounces thin spaghetti, broken in half
4 tablespoons dark sesame oil (divided, 3-1)
2 teaspoons minced fresh ginger
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, I used less (optional)
2 cups sliced bok choy or 2 cups swiss chard
1 red bell pepper, cut into short, thin strips
1 cup reduced-sodium chicken broth
1/4 cup reduced sodium soy sauce
2 green onions, cut diagonally, 3/4-inch pieces
4 ounces water chestnuts, sliced diagonally, 1/2-inch slices (I used La Choy)
4 ounces sliced fresh large mushrooms (I used button)
1 (6 ounce) package Canadian bacon, slices cut into strips or 1 (6 ounce) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces
1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh parsley
1/4 cup chopped cashews (optional) or 1/4 cup peanuts, I used cashews (optional)

Steps:

Cook vermicelli according to pkg directions; drain and toss with 1 tablespoon of the oil.
Keep warm and set aside.
Meanwhile heat remaining oil in a large, deep skillet over medium heat.
Add ginger,garlic and pepper flakes;stir-fry for 30 seconds.
Add bok choy, bell pepper,and mushrooms; stir-fry 4 minutes.
Add broth and soy sauce; bring to a simmer.
Add green onions; simmer until vegetables are tender, about 2-3 minutes.
Stir in vermicelli, water chestnuts and Canadian bacon, if using, or "turkey" bacon pieces; heat through.
Transfer to 4 or 5 shallow bowls; top with cilantro or parsley, and, if desired, peanuts or cashews.
Serve with hot fluffy white or brown rice.

Nutrition Facts : Calories 473.5, FatContent 18.4, SaturatedFatContent 3.3, CholesterolContent 22.9, SodiumContent 1229.5, CarbohydrateContent 56.9, FiberContent 4.3, SugarContent 5.1, ProteinContent 21.3

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SZECHUAN-STYLE LO MEIN RECIPE - FOOD.COM

This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine bad or good! Here's to ya'.Update: 01/22/2010 - to the reviewer who gave it a thumbs up - did you mean to omit the stars? After all - I got a glowing report! ;)
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