CAN YOU MEAL PREP PASTA RECIPES

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MEAL PREP PESTO CHICKEN PASTA RECIPE BY TASTY



Meal Prep Pesto Chicken Pasta Recipe by Tasty image

Here's what you need: oil, salt, large chicken breast, asparagus, cherry tomatoes, pesto, whole wheat penne, parsley

Provided by Joey Firoben

Yield 4 servings

Number Of Ingredients 8

1 tablespoon oil
salt, to taste
1 lb large chicken breast, cooked and diced
2 cups asparagus, cut into 1 1/2-in/38-mm pieces
10 oz cherry tomatoes, halved
? cup pesto
2 cups whole wheat penne, measured dry
parsley, for garnish

Steps:

  • Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
  • Pour on the pesto, pasta, and chicken and stir to combine.
  • Toss in the cherry tomatoes and give everything a stir to combine and warm through.
  • Distribute pasta mixture evenly between 4 tupperware containers.
  • Top with parsley for garnish.
  • Can be refrigerated up to 4 days.
  • Enjoy!

Nutrition Facts : Calories 782 calories, CarbohydrateContent 71 grams, FatContent 31 grams, FiberContent 5 grams, ProteinContent 53 grams, SugarContent 5 grams

HIGH PROTEIN COTTAGE CHEESE PASTA SAUCE ... - SPICY MEAL PREP



High Protein Cottage Cheese Pasta Sauce ... - Spicy Meal Prep image

This cottage cheese pasta is a great way of tricking your mind into thinking you are eating a dirty mac and cheese, yet it is reassuringly macro-friendly (for a cheesy pasta).

Provided by Mani

Categories     Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 9

200 g Penne Pasta
300 g Cottage Cheese
1/2 cup Milk
40 g Parmesan Cheese
1/2 tsp Cornstarch (optional)
3 Garlic Cloves
1 tsp Dried Oregano
80 g Baby Spinach Leaves
Salt and Black Pepper (to taste)

Steps:

  • In a food processor or blender, add the cottage cheese, milk, parmesan cheese, cornstarch, garlic powder, dried oregano, salt and black pepper, and blend until smooth.
  • Prepare the penne pasta by adding boiled kettle water to your saucepan, add olive oil and salt, and the penne pasta. Half cook for 5 to 8 minutes and drain.
  • Pour the cheese mixture into a large saucepan and add the penne pasta to cook on medium heat for 5 to 8 minutes. Add the spinach leaves and cover the pan for 2 to 4 minutes, and stir to combine.

Nutrition Facts : ServingSize 1 Serving, Calories 432 kcal, SugarContent 6.9 g, SodiumContent 469.5 mg, FatContent 11 g, SaturatedFatContent 6.8 g, CarbohydrateContent 56 g, FiberContent 3.1 g, ProteinContent 26 g

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