BISCUIT AND EGG CASSEROLE RECIPES

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE - CINCYSH…

Bacon Egg & Cheese Biscuit Breakfast Casserole - CincySh… image

Provided by Jen

Number Of Ingredients 8

Ingredients

4 tbsp melted Butter
10 Eggs
1/2 cup Milk
10 strips cooked Bacon (cut into bite sized pieces)
1 Green Pepper (diced)
1 medium Onion (diced)
8 oz shredded Cheddar Cheese
2 can Grands Biscuits

Steps:

Preheat oven to 350.
Coat 8x10 baking disk with melted butter.
Beat eggs and milk in a large bowl until blended.
Separate biscuits and cut into quarters.
Add biscuits to egg mixture and toss to coat.
Add bacon, peppers, onions and cheese to bowl and mix together.
Let sit for 10-15 minutes.
Transfer mixture to prepared dish.
Bake for 25 minutes.
Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

BREAKFAST CASSEROLE WITH A BISCUIT CRUST RECIPE - FOOD.COM

Breakfast Casserole With a Biscuit Crust Recipe - Food.com image

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter or spray 9x13 inch baking dish.
Heat oven to 425°.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15 minutes or until firmly set in center.

Nutrition Facts : Calories 621.8, FatContent 43.3, SaturatedFatContent 16.3, CholesterolContent 262.8, SodiumContent 1668.7, CarbohydrateContent 28.6, FiberContent 0.4, SugarContent 4.8, ProteinContent 28.1

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