COOKIE RECIPES WITH ALMOND BARK RECIPES
ALMOND BARK COOKIES RECIPE - FOOD.COM
These are easy no-bake cookies my children are always asking for, but we have to have for the holidays. They are so easy the kids can take over after you melt the almond bark.
Total Time 15 minutes
Prep Time 15 minutes
Yield 9 dozen
Number Of Ingredients 5
Steps:
- Melt the almond bark following the direction on the package. I do mine in the microwave for 1 minute, stir, then 30 sec., stir, repeat until melted.
- Add the peanut butter and stir until well blended.
- Add the remaining ingredients and mix until all ingredients are coated.
- Drop by teaspoons onto wax paper and let cool.
Nutrition Facts : Calories 869.3, FatContent 66.6, SaturatedFatContent 11.3, CholesterolContent 0, SodiumContent 944.6, CarbohydrateContent 49, FiberContent 9.6, SugarContent 18.9, ProteinContent 33.3
COCONUT-ALMOND COOKIE BARK RECIPE: HOW TO MAKE IT
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield about 2 pounds.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small heavy saucepan, melt butter over medium heat. Heat 6-8 minutes or until golden brown, stirring constantly. Transfer to a large bowl; cool 15 minutes., Whisk in sugars, egg and extract until smooth. In another bowl, whisk flour and salt; stir into sugar mixture. Fold in 1 cup coconut and 3/4 cup chocolate chips. Press into an ungreased 15x10x1-in. baking pan. Bake 24-28 minutes or until golden brown. , Transfer pan to a wire rack; sprinkle with remaining chocolate chips. Toast remaining coconut. Spread chocolate chips evenly over cookie. Sprinkle with remaining coconut; top with almonds. Cool completely in pan on a wire rack. , Refrigerate 15 minutes or until chocolate is set. Break cookie into pieces.
Nutrition Facts : Calories 150 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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