SLAB OF RIBS RECIPES
PORK LOIN BACK RIBS | JUST A PINCH RECIPES
This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.
Provided by Gail Welch @sugarshack
Categories Pork
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 340 degrees. Rinse ribs.
- Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
- Season ribs front and back with salt & pepper or you choice of rub ingredients.
- Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.
OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Provided by Megan Wood @meggey1979
Categories Other Appetizers
Prep Time 1 hours
Cook Time 2 hours
Number Of Ingredients 7
Steps:
- Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
- Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
- Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
- Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.
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Reviews 5
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Category main-dish
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
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