60 TEASPOONS RECIPES

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60 MINUTE OVEN SIRLOIN STEAK STEW RECIPE - FOOD.COM



60 Minute Oven Sirloin Steak Stew Recipe - Food.com image

Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 lb sirloin steak, cut in strips
4 small new potatoes, cut in 1/4-inch wedges
1/2 lb frozen green beans, french cut, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut in small wedges
1 (14 1/2 ounce) can beef broth
3/4 cup water
1/2 cup flour
1 1/2 teaspoons McCormick broiled steak seasoning or 1 1/2 teaspoons McCormick's Season All
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper

Steps:

  • Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
  • In a medium bowl, combine remaining ingredients with a whisk.
  • Pour over meat and vegetables.
  • Cover baking pan with aluminum foil.
  • Bake in preheated 400 degree oven 40 minutes.
  • Carefully uncover and stir meat and vegetables.
  • Cover and bake an additional 20 minutes.
  • Uncover and stir stew before serving.

Nutrition Facts : Calories 322.2, FatContent 10.2, SaturatedFatContent 4, CholesterolContent 56.7, SodiumContent 345, CarbohydrateContent 37.1, FiberContent 5.8, SugarContent 4.8, ProteinContent 20.8

GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT



Grandma's Collard Greens Recipe: How to Make It image

My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. —Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 02 hours 30 minutes

Prep Time 30 minutes

Cook Time 02 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 7g fiber), ProteinContent 10g protein.

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