BIJON RECIPES

FILIPINO PANCIT BIHON WITH CANTON RECIPE | ALLRECIPES

Filipino Pancit Bihon with Canton Recipe | Allrecipes image

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Provided by lola

Categories World Cuisine Asian Filipino

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

½ (8 ounce) package pancit bihon (rice noodles)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup chopped cooked chicken
salt and ground black pepper to taste
2 cups fresh shrimp, peeled and deveined
2 tablespoons soy sauce
1 small head cabbage, shredded
2 stalks celery, sliced
1 carrot, peeled and cut into matchsticks
2 cups water
½ (8 ounce) package pancit canton (yellow Chinese noodles)

Steps:

Soak bihon in a bowl of warm water until soft, about 5 minutes. Drain.
Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, salt, and pepper. Cook and stir until flavors combine, about 3 minutes. Add shrimp; cook until they start to turn color, about 1 minute. Add soy sauce; toss in cabbage, celery, and carrot. Cook until well combined, about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften, about 2 minutes.
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

Nutrition Facts : Calories 316 calories, CarbohydrateContent 40.1 g, CholesterolContent 98 mg, FatContent 8.1 g, FiberContent 4.8 g, ProteinContent 20.7 g, SaturatedFatContent 1.6 g, SodiumContent 485.7 mg, SugarContent 5.8 g

FILIPINO PANCIT BIHON RECIPE | EATINGWELL

Filipino Pancit Bihon Recipe | EatingWell image

This healthy version of the classic Filipino noodle dish pancit bihon has plenty of vegetables, along with chicken and pork. And since it comes together in about a half-hour, this traditional party food can do double duty as an easy weeknight dinner.

Provided by Natalia B. Roxas

Categories Healthy Chicken Pasta Recipes

Total Time 35 minutes

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
1 cup chopped onion
2 tablespoons minced garlic
8 ounces pork tenderloin, halved lengthwise and thinly sliced
8 ounces boneless, skinless chicken thighs, thinly sliced
4 cups reduced-sodium chicken broth
3 cups shredded cabbage
2 cups snow peas, halved
1?½ cups halved and sliced carrots
1 cup chopped celery leaves
1 (8 ounce) package pancit bihon rice noodles (see Tip)
2?½ tablespoons reduced-sodium soy sauce

Steps:

Heat oil in a large pot over medium heat. Add onion and garlic; cook, stirring, until starting to soften, 2 to 3 minutes. Add pork and chicken; cook, stirring, until just cooked through, 3 to 5 minutes more. Transfer to a plate.
Add broth, cabbage, snow peas, carrots and celery leaves to the pot. Bring to a simmer; cook until the vegetables are mostly tender, about 5 minutes. Add pancit bihon and cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Stir in the pork and chicken; cook, stirring, until heated through, 2 minutes more. Stir in soy sauce and serve.

Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 45.7 g, CholesterolContent 61 mg, FatContent 8.2 g, FiberContent 3.4 g, ProteinContent 21.2 g, SaturatedFatContent 1.3 g, SodiumContent 378.6 mg, SugarContent 5 g

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CLASSIC PANCIT BIHON RECIPE - FOOD.COM

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Calories 326.2 per serving

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AUTHENTIC FILIPINO PANCIT RECIPE | ALLRECIPES

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Cuisine Asian, Filipino
Calories 390 calories per serving

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