CAKE COCO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLACKOUT CAKE RECIPE - NYT COOKING



Blackout Cake Recipe - NYT Cooking image

This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O’Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business. Their wildly popular blackout cake, a three layer devil’s food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day. This recipe isn’t authentic (the Ebinger family never shared the original recipe with the public), but Ms. O’Neill claims in her book, “The New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants,” that this version got the thumbs-up from “a panel of twelve Ebingerites.” That’s enough for us.

Provided by The New York Times

Total Time 3 hours

Yield 1 cake

Number Of Ingredients 26

1/2 cup unsweetened Dutch-process cocoa
1/4 cup boiling water
2 ounces unsweetened chocolate, chopped
3/4 cup milk
2 cups sugar
2 sticks unsalted butter, slightly softened, plus 2 tablespoons for the cake pans
4 eggs, separated
2 teaspoons vanilla
2 cups flour, plus 1 tablespoon for the cake pans
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsweetened Dutch-process cocoa
2 cups boiling water
3/4 cup plus 1 tablespoon sugar
1 ounce bittersweet chocolate, chopped
1/4 cup cornstarch
1 tablespoon cold water
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter
12 ounces semisweet chocolate, chopped
3/4 cup unsalted butter
1/2 cup hot water
1 tablespoon corn syrup
1 tablespoon vanilla

Steps:

  • Heat the oven to 375 degrees.
  • To make the cake, place the cocoa in a small bowl and whisk in the boiling water to form a paste. Combine the chocolate and milk in a saucepan over medium heat. Stir frequently as the mixture warms and the chocolate melts, about 3 minutes. Remove from heat. Whisk a small amount of the heated chocolate milk into the cocoa paste and then whisk the cocoa mixture into the milk mixture. Return to heat, stir for one minute, remove and cool until tepid.
  • In the bowl of a mixer, cream the sugar and butter together. Beat in the egg yolks one at a time and add the vanilla. Slowly stir in the chocolate mixture.
  • Combine the flour, baking powder, salt and baking soda. Using a spatula or a wooden spoon, slowly add the flour mixture to the chocolate mixture. In another bowl, whip the egg whites to form soft peaks and, using a rubber spatula, gently fold the egg whites into the batter.
  • Butter and lightly flour two 8-inch round cake pans and divide the batter between the two pans. Bake for 45 minutes and cool on a rack for 15 minutes. Gently remove the cakes from the pans and continue to cool.
  • While the cake is baking, make the filling. Put the cocoa into a saucepan and pour in the boiling water and place over low heat. Add the sugar and chocolate. Dissolve the cornstarch in the cold water to make a smooth paste. Whisk the cornstarch into the water and chocolate, add the salt and bring it to a boil, stirring constantly. Boil for one minute.
  • Remove the pan from the heat, whisk in the vanilla and the butter, and transfer the mixture to a bowl and refrigerate until cool.
  • Make the frosting. In a double boiler, melt the chocolate. Remove from heat and whisk in the butter, one tablespoon at a time, returning to heat if necessary to melt the butter.
  • Whisk in the hot water all at once and stir until smooth. Whisk in the corn syrup and the vanilla. Refrigerate for 20 to 30 minutes before using.
  • Assemble the cake. Use a sharp knife to slice each cake into two disks to form four layers. Set one layer aside. Place one layer on a cake round or plate. Generously swath the layer with filling. Add the second layer and repeat. Add the third layer. Quickly apply a layer of frosting to the top and the sides of the cake and refrigerate for 10 minutes. Meanwhile, crumble the remaining cake layer. Apply a second layer of frosting to the cake, press cake crumbs into the top and sides of the cake, and serve within 24 hours. Store in a cool place.

TRES LECHES CAKE RECIPE - BETTYCROCKER.COM



Tres Leches Cake Recipe - BettyCrocker.com image

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
1 1/4 cups water
1 tablespoon vegetable oil
2 teaspoons vanilla
4 eggs
1 can (14 oz) sweetened condensed milk (not evaporated)
1 cup whole milk or evaporated milk
1 cup heavy whipping cream
1 container Betty Crocker™ Whipped Fluffy White Frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
  • In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 52 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 41 g, TransFatContent 0 g

THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · By far, this is the BESTEST red velvet cake recipe ever! Thank you SOOO much! So glad I found you!! I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake.
From iheartrecipes.com
See details


10 BEST POUND CAKE WITH LEMON CAKE MIX RECIPES | YUMMLY
Apr 08, 2022 · The Best Pound Cake With Lemon Cake Mix Recipes on Yummly | Lemon Pound Cake, Coco Lemon Pound Cake, Luscious Lemon Pound Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes…
From yummly.com
See details


CREAMY COCONUT CAKE RECIPE | ALLRECIPES
I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. I covered with foil and refrigerated overnight, and made the …
From allrecipes.com
See details


MARBLE CAKE I RECIPE | ALLRECIPES
those who gave this cake recipe high marks must know something the rest of us don't. Against my better judgement I put everything in the mixing bowl as directed, instead of creaming butter/sugar, beating in eggs, adding flour--as all other cake recipes …
From allrecipes.com
See details


THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
Mar 04, 2020 · How to Make a Coconut Loaf Cake Ingredients . Butter – Unsalted butter. Use good quality butter when making this recipe. Granulated Sugar – Used to sweeten this loaf cake.; All-Purpose Flour – We love King Arthur Flour for our recipes…
From sugarandcharm.com
See details


PRODUCTS - BETTYCROCKER.COM
Birthday Cake Recipes; Birthday Dessert Recipes; Kids Birthday Cake Recipes; Gluten-Free Birthday Cake Recipes; Easter. Easter Cake Recipes; Easter Dinner Recipes; Easter Side Dish Recipes; Easter Cookie Recipes; Easter Breads; St. Patrick’s Day. St. Patrick’s Recipes for Kids; St. Patrick’s Dessert Recipes…
From bettycrocker.com
See details


THE BEST COCONUT CAKE RECIPE EVER! - COOKIES AND CUPS
Sep 27, 2019 · The cake batter is pretty straight forward, but there are a few steps I want to talk about… Why Do You Whisk the Egg Whites? So when you read the recipe for this coconut cake, you will notice that you separate the eggs. In a lot of cake recipes …
From cookiesandcups.com
See details


CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
Mar 20, 2019 · Cream cheese frosting. Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting.It has a wonderfully soft texture and a tanginess that complements the cake perfectly. Decorating the Cake…
From mycakeschool.com
See details


10 BEST POUND CAKE WITH LEMON CAKE MIX RECIPES | YUMMLY
Apr 08, 2022 · The Best Pound Cake With Lemon Cake Mix Recipes on Yummly | Lemon Pound Cake, Coco Lemon Pound Cake, Luscious Lemon Pound Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes…
From yummly.com
See details


CREAMY COCONUT CAKE RECIPE | ALLRECIPES
I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. I covered with foil and refrigerated overnight, and made the …
From allrecipes.com
See details


PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES
Baked for 20 mins and I immediately put the cake in the freezer for 15-20 mins to stop the cooking.(Next time i will bake at a lower heat because I did get a little crust around the cake) For the frosting …
From allrecipes.com
See details


PRODUCTS - BETTYCROCKER.COM
Birthday Cake Recipes; Birthday Dessert Recipes; Kids Birthday Cake Recipes; Gluten-Free Birthday Cake Recipes; Easter. Easter Cake Recipes; Easter Dinner Recipes; Easter Side Dish Recipes; Easter Cookie Recipes; Easter Breads; St. Patrick’s Day. St. Patrick’s Recipes for Kids; St. Patrick’s Dessert Recipes…
From bettycrocker.com
See details