BIG SCALLION RECIPES

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SCALLION NOODLES | CHRISTOPHER KIMBALL’S MILK STREET



Scallion Noodles | Christopher Kimball’s Milk Street image

In this dish, a riff on Chinese scallion noodles called cong you ban mian, just a few simple ingredients provide big, bold flavor. Cutting the scallions into...

Provided by 177MILKSTREET.COM

Total Time 30 minutes

Yield 4 Servings

Number Of Ingredients 6

WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (?????? ...



White Cut Chicken with Ginger Scallion Sauce (?????? ... image

Learn how to make this classic Cantonese chicken dish, a must-have for Chinese holidays and celebrations!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 7

4 lb whole chicken
2 oz green onion
1.5 oz ginger
5 tbsp corn oil
1 tsp salt
2 tsp salt
1 tbsp sesame oil

Steps:

  • Set the stove to high heat and start boiling a generous amount of water in the pot you'll be using.
  • Wait for the water to come to a boil.
  • While we wait for the chicken to cook, we'll start on our sauce by mincing our green onions and ginger?.
  • We'll heat up our wok on high heat and add corn oil.
  • We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
  • Grab a big bowl and dump a few handfuls of ice into it. Fill it roughly halfway with cold water.
  • Once the time draws near, we can uncover the pot. Poke the thickest part of the chicken (around the thigh) deeply with a chopstick.
  • Carefully take two chopsticks under the chicken wings, and lift it over the pot.
  • This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.

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