BETTY CROCKER MEAT LOAF RECIPE RECIPES

Name: Gluten-Free Glazed Meatloaf
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1/2 cup crushed gluten free cracker crumbs; 2 tablespoons milk; 2 tablespoons gluten free ketchup; 1 tablespoon gluten free Dijon mustard; 1 teaspoon dried sage leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/3 cup); 1 egg; 1/2 cup gluten free ketchup; 1 teaspoon gluten free Dijon mustard; 1 tablespoon packed brown sugar

GLUTEN-FREE GLAZED MEATLOAF RECIPE - BETTYCROCKER.COM

Gluten-Free Glazed Meatloaf Recipe - BettyCrocker.com image

Enjoy this hearty beef loaf glazed with gluten free ketchup – a perfect baked dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, combine all glaze ingredients. Spread over meatloaf.
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 260 , CarbohydrateContent 13 g, CholesterolContent 105 mg, FatContent 0 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 9 g, TransFatContent 1 g

EASY LEMON LOAF RECIPE - BETTYCROCKER.COM

Easy Lemon Loaf Recipe - BettyCrocker.com image

Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
2 containers (6 oz each) Yoplait® Original yogurt lemon burst
1/2 cup butter, melted
1 tablespoon grated lemon peel
2 eggs
2 teaspoons coarse sugar, if desired

Steps:

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 90.9 , CarbohydrateContent 3.5 g, CholesterolContent 51.3 mg, FatContent 2 , FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 5.1 g, ServingSize 1 Serving, SodiumContent 13.5 mg, SugarContent 1.5 g, TransFatContent 0 g

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