BETTY CROCKER ICING RECIPE RECIPES

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BETTY CROCKER CREAM WAFERS RECIPE - FOOD.COM



Betty Crocker Cream Wafers Recipe - Food.com image

From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.

Total Time 2 hours 9 minutes

Prep Time 2 hours

Cook Time 9 minutes

Yield 64 serving(s)

Number Of Ingredients 7

1 cup butter
2 cups flour
1/3 cup whipping cream
1/2 cup sugar
1/4 cup butter
3/4 cup sifted icing sugar
1 teaspoon vanilla

Steps:

  • Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
  • Preheat oven to 375°.
  • Roll dough 1/8" thick on a lightly floured board.
  • Cut into 1-1/2 inch rounds.
  • Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
  • Place on ungreased baking sheet; prick in 4 places with fork.
  • Bake 7 to 9 minutes or until slightly puffy.
  • Put 2 cookies together with filling.
  • Filling.
  • Blend butter, icing sugar and vanilla together.
  • If desired tint pink or green (which I would; the picture is great).

Nutrition Facts : Calories 62, FatContent 4.1, SaturatedFatContent 2.6, CholesterolContent 11.2, SodiumContent 32.2, CarbohydrateContent 6, FiberContent 0.1, SugarContent 3, ProteinContent 0.5

CHOCOLATE FUDGE CAKE RECIPE | EASY RECIPES | BETTY CROCKER UK



Chocolate Fudge Cake Recipe | Easy Recipes | Betty Crocker UK image

Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration. Easy to make and delicious!

Categories     Chocolate    Cake    Birthday

Total Time 01 hours 15 minutes

Number Of Ingredients 7

1 box Betty Crocker™ Devil's Food Cake
3 medium free range eggs
120 ml vegetable oil
230 ml water
1 ½ tubs Betty Crocker™ Chocolate Fudge Icing
100 g white chocolate bar
100 g dark chocolate bar

Steps:

  • Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
  • Mix the eggs, oil, water and Devil’s Food Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
  • Pour the cake mix evenly into your two greased cake tins.
  • Bake in the centre of the oven for 22-27 minutes, or until a skewer inserted into the centre of the cake comes out clean, then cool on a wire rack.
  • Ice one cake with ½ of the Betty Crocker™ Chocolate Fudge Icing then sandwich together with the other cake. Using the remaining icing, cover the tops and sides in an even layer. Press the palette knife against the sides keeping an even pressure all the time turning the cake, this will give you smooth even sides.
  • Decorate with chocolate curls. Turn the chocolate over so the flat side is facing upwards. Using the peeler press down hard onto the chocolate and pull towards you, keeping an even pressure on the peeler. The chocolate should begin to curl and you will be able to see it roll up. Any off cuts can be used in the under layer, with the best curls on top…gorgeous!

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