GIBRALTAR GLASS RECIPES

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NOODLES ARCHIVES - PAGE 6 OF 13 - MARION'S KITCHEN



Noodles Archives - Page 6 of 13 - Marion's Kitchen image

When you’re short on time (hello, weeknights!) but in need of big, full-on flavour, look no further than these peanutty, comforting stir-fried udon noodles. My handy shortcuts will get this family-friendly dinner on the table in less than 15 minutes. 

Provided by MARIONSKITCHEN.COM

Yield 4

Number Of Ingredients 15

400g (14 oz) pre-cooked packaged udon noodles
5 spring onions (scallions)
4 tbsp vegetable oil
2 tsp ground Sichuan peppercorns or 1 tsp ground black peppercorns
2 tsp chilli powder
2 whole star anise
4 garlic cloves, finely chopped
1 tbsp finely grated ginger
500g chicken mince
1 cup chicken stock
¼ cup light soy sauce
1½ tbsp smooth peanut butter
1 tbsp white vinegar
1 tbsp cornflour mixed with 1 tbsp water
1 tbsp sesame oil

Steps:

  • To prepare the noodles, bring a large pot of water to the boil. Add the noodles and let them soak for about a minute. Then use tongs to gently shake the noodles apart. Drain and set aside for later. To prepare the spring onions, finely chop the pale part and set aside. Then finely sliced the green parts and keep those separate. Heat the vegetable oil in a wok or large frying pan over medium heat. Add the Sichuan peppercorns, chilli powder and star anise. Cook the spices for about a minute or until fragrant. Add the garlic, pale part of the spring onion and the ginger. Stir-fry for about 30 seconds. Now increase the heat to high and add in the chicken mince. Stir-fry until the chicken is cooked. Then stir through the chicken stock, soy sauce, peanut butter and vinegar. Simmer for about 4-5 minutes to allow the flavours to infuse. Remove and discard the star anise. Stir through the cornflour mixture. Simmer for a further minute or until the sauce has thickened. Then toss through the cooked noodles. Remove from heat and toss through the sesame oil. Divide among serving bowls and top with the green part of the spring onions. *NOTES: You can substitute chicken, beef or turkey mince.

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From medium.com
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From coffeeatthree.com
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COFFEE RECIPE: THE GIBRALTAR. IF YOU FREQUENT SPECIALTY COFFEE SHOPS… | BY SINZIANA GAFITANU | THE MAD LATTE | MEDIUM
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From medium.com
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WHAT IS A CORTADO COFFEE? HOW IS IT DIFFERENT FROM A LATTE OR FLAT WHITE?
Oddly enough, adding the word Gibraltar to the cortado name originated not in Spain but in San Francisco and refers to the size of the glass used in that part of the world. Indeed, cortado has been added to and updated in many different parts of the world, so if you love the coffee’s basic taste, you can easily find a location that doctors it up a bit to please your palate.
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Our selection of glass and tabletop products is designed with sophistication, strength, and style in mind. Our premium wine, beer and all-purpose glassware are sure to bring a special touch to your next dinner party or gathering with friends.
From shop.libbey.com
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