MAGI SEASONING RECIPES

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MAHI MAHI RECIPE - HOW TO COOK MAHI MAHI



Mahi Mahi Recipe - How to Cook Mahi Mahi image

This garlicky lemon mahi-mahi recipe from Delish.com will make you look so fancy.

Provided by Lindsay Funston

Categories     gluten-free    healthy    low sugar    30-minute meals    Summer    weeknight meals    dinner    fish    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

3 tbsp.

butter, divided

2 tbsp.

extra-virgin olive oil, divided

4

(4-oz.) mahi-mahi fillets

Kosher salt

Freshly ground black pepper

1 lb.

asparagus

3

cloves garlic, minced

1/4 tsp.

crushed red pepper flakes

1

lemon, sliced

Zest and juice of 1 lemon

1 tbsp.

freshly chopped parsley, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Add mahi-mahi and season with salt and pepper. Cook until golden, 4 to 5 minutes per side. Transfer to a plate. To skillet, add remaining 1 tablespoon oil. Add asparagus and cook until tender, 2 to 4 minutes. Season with salt and pepper and transfer to a plate. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and red pepper flakes and cook until fragrant, 1 minute, then stir in lemon, zest, juice, and parsley. Remove from heat, then return mahi-mahi and asparagus to skillet and spoon over sauce. Garnish with more parsley before serving.

Nutrition Facts : Calories 200 calories

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