TOFFEE NUT BARS RECIPES

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TOFFEE NUT BARS, A VINTAGE RECIPE RECIPE - FOOD.COM



Toffee Nut Bars, a Vintage Recipe Recipe - Food.com image

A great bar cookie recipe, not gooey or chewy. There is a chopped nut base, then a crumb layer, then a thin spongy spicy cake-y layer. The amounts of spices can be adjusted to your taste. These work pretty well for me. From the archives in my collection. My daughter requested these, reminding me that I used to make them a lot. Things do get mislaid, though. And/or forgotten. Naaahhhh, who forgets anything at my age?!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36-40 cookie bars, 10 serving(s)

Number Of Ingredients 13

1 cup nuts, chopped
1 1/2 cups sugar
3/4 cup brown sugar, packed
2 cups flour
1/2 cup shortening or 1/2 cup butter
1 egg
3/4 teaspoon salt
1/2 teaspoon nutmeg, freshly grated
1 cup buttermilk or 1 cup sour milk
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1 teaspoon baking soda
1 tablespoon coffee or 1 tablespoon instant coffee, dissolved in a little water

Steps:

  • Mix together as for pie crust: the sugar, brown sugar, flour and butter.
  • Sprinkle bottom of 11 x 15 pan ungreased with 1 cup chopped nuts, then with 2 cups of above mixture.
  • Beat together the remaining ingredients.
  • Stir into flour mix. Pour over mix in pan, spreading gently and evenly.
  • Bake in a 350 oven 35-40 minute.
  • Cut into as many bars as desired.

Nutrition Facts : Calories 369.2, FatContent 8, SaturatedFatContent 1.3, CholesterolContent 19.6, SodiumContent 430.2, CarbohydrateContent 70.1, FiberContent 2, SugarContent 47.9, ProteinContent 6.4

TERRIFIC TOFFEE BARS RECIPE | ALLRECIPES



Terrific Toffee Bars Recipe | Allrecipes image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 48 servings

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
? cup milk chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 14.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 40.9 mg, SugarContent 5.9 g

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CHOCOLATE NUT TOFFEE BARS RECIPE - FOOD.COM
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TOFFEE NUT BARS, A VINTAGE RECIPE RECIPE - FOOD.COM
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