BETTY CROCKER GREEN BEAN CASSEROLE RECIPES

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SKINNY GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM



Skinny Green Bean Casserole Recipe - BettyCrocker.com image

Enjoy this green bean casserole!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 teaspoon gluten free soy sauce
Dash ground black pepper
2 tablespoons gluten free plain bread crumbs
2 bags (12 oz each) frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • Bake about 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 1 g, TransFatContent 0 g

SOUTHWEST GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM



Southwest Green Bean Casserole Recipe - BettyCrocker.com image

Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 14

Number Of Ingredients 5

4 cans (14.5 oz each) cut green beans, drained
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 container (8 oz) southwestern ranch sour cream dip
1 teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1 cup crushed corn chips (3 oz)

Steps:

  • Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

Nutrition Facts : Calories 105 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1/2 Cup, SodiumContent 590 mg, SugarContent 3 g

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