PORK SAUSAGE BURGERS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE BURGERS WITH GRILL ROASTED PEPPER | PORK RECIPES ...



Sausage Burgers with Grill Roasted Pepper | Pork Recipes ... image

Sausage Burgers with Grill Roasted Pepper

Provided by Jamie Purviance

Categories     Pork

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

1 medium red bell pepper
2 pounds/910 grams coarsely ground pork shoulder
¼ cup/60 milliliters water
2 teaspoons kosher salt
1 teaspoon paprika
1 teaspoon ground cayenne pepper
1 teaspoon ground fennel seed
4 hamburger buns, split
4 slices Fontina cheese, about 1 ounce each
1 bunch baby arugula or tender lettuce

Steps:

  • Prepare the grill for direct cooking over medium heat (350° to 450°F).
  • Brush the cooking grates clean. Grill the pepper over direct medium heat, with the lid closed, until the skin is blackened and blistered all over, 12 to 15 minutes, turning occasionally. Place the pepper in a small bowl and cover with plastic wrap to trap the steam. Set aside for at least 10 minutes, then peel the skin from the pepper, discard the stem and seeds, and cut into thin strips. Set aside.
  • Mix the patty ingredients, and then gently form four patties of equal size, each about 4 inches wide and 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (160°F), about 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.
  • Build each burger on a toasted bun with a patty, grilled peppers, cheese, and arugula. Serve warm.

Nutrition Facts : Calories calories

SAUSAGE BURGERS RECIPE | BON APPÉTIT



Sausage Burgers Recipe | Bon Appétit image

You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.

Provided by Alfia Muzio

Yield 4 Servings

Number Of Ingredients 8

1½ pounds loose pork sausage
4 Kaiser rolls or burger buns, split and toasted
2 tablespoons olive oil
3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
1 medium yellow onion, sliced ½” thick
2 tablespoons sherry or red wine vinegar
2 tablespoons honey
Kosher salt, freshly ground pepper

Steps:

  • Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
  • Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
  • Serve patties on grilled buns, topped with peppers and onions.

More about "pork sausage burgers recipe recipes"

'THE PACEMAKER' VENISON BURGER RECIPE | ALLRECIPES
This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg lettuce with fresh tomato. Don't forget the toasted Kaiser roll and onion rings. Welcome to the World of Gluttony. Fire Dept. tested and approved.
From allrecipes.com
Reviews 4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork, Sausage
Calories 1751.8 calories per serving
  • To assemble, place the bottom half of a Kaiser roll onto a plate; spread with a layer of shredded lettuce, followed by tomato slices, the venison burger, a layer of mushrooms and onions, bacon slices, onion rings, avocado slices, ketchup, mustard, and mayonnaise. Place the roll top onto the sandwich. Good luck.
See details


EASY BREAKFAST SAUSAGE BURGERS RECIPE | ALLRECIPES
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Breakfast and Brunch, Meat and Seafood, Sausage
Calories 525.7 calories per serving
  • Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
See details


SAUSAGE BURGERS WITH GRILL ROASTED PEPPER | PORK RECIPES ...
Sausage Burgers with Grill Roasted Pepper
From weber.com
Total Time 35 minutes
Category Pork
Calories calories per serving
  • Build each burger on a toasted bun with a patty, grilled peppers, cheese, and arugula. Serve warm.
See details


PERFECT PORK BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 25 minutes
  • Serve the patties on the buns; top with coleslaw.
See details


OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS RECIPE ...
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 564.4 per serving
  • Serve on buns with favorite toppings.
See details


TURKEY-PORK BURGERS RECIPE | MARTHA STEWART
Throw a Southwestern-style barbecue with these juicy burgers and an assortment of tasty toppings and sides including Chipotle Mayonnaise, Pickled Zucchini and Onions, and Baked Beans.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Ground Pork Recipes
  • Heat grill to high. Lightly oil grates. Place patties on grill; cover grill, and cook until centers are no longer pink and register 165 degrees on an instant-read thermometer, about 3 minutes per side. (If desired, place a slice of cheese on top of each burger about 1 minute after flipping.) Serve on a whole-wheat bun spread with Chipotle Mayonnaise (optional).
See details


PORK BURGER RECIPES | BBC GOOD FOOD
Cook one of our juicy pork burgers for a budget-friendly barbecue offering. Combine pork mince with apple, sage and other mouthwatering flavours.
From bbcgoodfood.com
See details


10 BEST PORK SAUSAGE BURGERS RECIPES | YUMMLY
From yummly.com
See details


EASY BREAKFAST SAUSAGE BURGERS RECIPE | ALLRECIPES
Nov 19, 2015 · Original recipe yields 5 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (16 ounce) package bulk hot pork sausage. 2 tablespoons butter or margarine, softened. 5 hamburger buns, split. 5 eggs. 15 dill pickle slices. 5 slices pepperjack cheese.
From allrecipes.com
See details


GRILLED PORK BURGERS {SAVORY SEASONED SAUSAGE BURGERS ON ...
Jun 17, 2015 · Heat the gas grill to 400 degrees. While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes). Place the burgers on the preheated grill and allow them to cook for 6-7 minutes on each side, until the burgers are cooked through.
From tastesoflizzyt.com
See details


RECIPE: HOT ITALIAN PORK SAUSAGE BURGERS WITH POTATO ...
1 Prepare & roast the potatoes: Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the potatoes, then cut into 1-inch-wide wedges. Place on a sheet pan; drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer, skin side down.
From blueapron.com
See details


GRILLED PORK BURGERS {SAVORY SEASONED SAUSAGE BURGERS ON ...
Jun 17, 2015 · Instructions. Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined. Using the ground pork, form 7 large burgers. Heat the gas grill to 400 degrees. While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).
From tastesoflizzyt.com
See details


BEEF AND PORK SAUSAGE BURGERS - AMY VS FOOD
Oct 20, 2016 · Instructions. Bring ground beef and sausage to room temperature. In a large bowl, add ground beef and sausage (casing removed). Season with salt and pepper and form into 4 oz balls. Preheat grill on high, until it reaches 500 degrees.Take each ball of meat, and smash between your two palms into flat discs, making a small dent in the middle of ...
From amyvsfood.com
See details


PORK AND APPLE BURGER RECIPE - SHARE-RECIPES.NET
Pork & Apple Burgers Recipe Cook.me Recipes. 2 hours ago Start by dividing sausage meat into four portions and shape them into patties. Fry the patties until brown all over and cooked through. Toast burger buns and assemble the burgers with onion marmalade, apple slices, rocket, mayonnaise and mustard (if using). Serve with sweet potato fries and enjoy!
From share-recipes.net
See details


10 BEST SAUSAGE AND GROUND BEEF BURGERS RECIPES | YUMMLY
Dec 23, 2021 · Chorizo and Beef Burgers 2 Cookin Mamas. lean ground beef, tomato slices, salad greens, condiments, cheddar cheese and 3 more. Pineapple Shredded Beef Burgers! AliceMizer. pineapple slices, hamburger buns, apple cider vinegar, worcestershire sauce and 7 more.
From yummly.com
See details


20 EASY GROUND PORK RECIPES - DINNER RECIPES USING GROUND PORK
Jul 30, 2021 · 1 of 20. Spaghetti and Meatballs. You can use any mix of meat here, but Ree recommends a 50/50 combination of ground beef and ground pork for the perfect meatballs. Get Ree’s recipe. SHOP SKILLETS. Meseidy Rivera/ The Pioneer Woman. 2 of 20. Breakfast Sausage Patties.
From thepioneerwoman.com
See details


ITALIAN SAUSAGE PIZZA BURGERS RECIPE WITH TOASTED GARLIC BUNS
May 25, 2020 · In a large bowl, mix together the sausage, pepper, garlic powder, oregano, and basil. Divide the meat mixture into 8 equal portions and shape each portion into burger patties. Grill the patties on a preheated grill (or grill pan) for approximately 7-8 minutes per side (cover for half of the cooking time).
From kudoskitchenbyrenee.com
See details


EASY PORK SAUSAGE ROLLS RECIPE | WOOLWORTHS
Preheat oven to 190°C. Step 2. Line 2 baking trays with baking paper. Mix pork mince, vegetables, garlic and egg together and season with salt and pepper. Step 3. Cut each pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose.
From woolworths.com.au
See details