BETTY CROCKER DECORATING TIPS RECIPES

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SLOW-COOKER LASAGNA SOUP RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Soup Recipe - BettyCrocker.com image

Enjoy all the flavors of lasagna, minus all of the work!

Provided by Corey Valley

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 15

1 lb ground beef
1 medium yellow onion, diced
3 to 4 cloves of garlic, finely chopped
1 can (28 oz) crushed tomatoes, undrained
1 can (15 oz) tomato sauce
1 carton (32 oz) Progresso™ beef flavored broth
2 cups sliced mushrooms
1 tablespoon dried basil leaves
1 tablespoon dried parsley
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked bow-tie (farfalle) pasta (2 oz)
2 cups chopped zucchini
Shredded cheese, if desired

Steps:

  • In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
  • Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
  • Top with shredded cheese.

Nutrition Facts : Calories 210 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 9 g, TransFatContent 0 g

MINI MEATLOAVES RECIPE - BETTYCROCKER.COM



Mini Meatloaves Recipe - BettyCrocker.com image

Individual meatloaves bake faster than one big loaf. And kids will love having their own little loaf!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1/4 cup milk
1 egg
1 pound lean ground beef
1/4 cup Progresso™ dry bread crumbs (any flavor)
1 package (0.4 ounce) ranch dressing mix
1 tablespoon Worcestershire sauce
Strips of cheese, if desired

Steps:

  • Heat oven to 350°F.
  • Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Shape into 6 small loaves. Place in ungreased rectangular pan, 13x9x2 inches. Brush loaves with Worcestershire sauce.
  • Bake uncovered 35 to 45 minutes until no longer pink in centers of loaves and juice is clear. (If using meat thermometer, insert so tip is in center of one loaf. Thermometer should read at least 160°F.)
  • Decorate with strips of cheese. Let stand 5 minutes.

Nutrition Facts : Calories 190 , CarbohydrateContent 4 g, CholesterolContent 80 mg, FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg

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