DO YOU BOIL MANICOTTI NOODLES FIRST RECIPES

MANICOTTI RECIPE | ALLRECIPES

Manicotti Recipe | Allrecipes image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories Main Dishes Pasta

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5?½ ounces manicotti pasta

Steps:

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 188.8 mg, FatContent 30.9 g, FiberContent 4.3 g, ProteinContent 46 g, SaturatedFatContent 17.1 g, SodiumContent 1254.7 mg, SugarContent 12.6 g

NO BOIL MANICOTTI RECIPE - FOOD.COM

No Boil Manicotti Recipe - Food.com image

This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 14 manicottis, 7 serving(s)

Number Of Ingredients 19

Ingredients

1 lb part-skim ricotta cheese
8 ounces shredded mozzarella cheese, divided
3 tablespoons shredded parmesan cheese
1 teaspoon sugar
1 egg, slightly beaten
2 -3 dashes nutmeg
1 tablespoon dried parsley
3 dashes ground black pepper
14 manicotti, uncooked
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3/4 cup water
1 tablespoon onion flakes
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/4 teaspoon dried oregano
1 teaspoon sugar
3 dashes salt
3 dashes ground black pepper

Steps:

Preheat oven to 400°F.
Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
Pour sauce over manicotti covering completely.
Cover baking dish with aluminum foil, crimping edges to seal tightly.
Bake for 40 minutes at 400°F.
Remove foil, sprinkle generously with remaining mozzarella.
Bake uncovered for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 246.1, FatContent 14, SaturatedFatContent 8.1, CholesterolContent 74.2, SodiumContent 592.5, CarbohydrateContent 13.3, FiberContent 2, SugarContent 6.7, ProteinContent 18.1

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