GOOSEBERRY PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GOOSEBERRY PIE RECIPE | BBC GOOD FOOD



Gooseberry pie recipe | BBC Good Food image

As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream

Provided by Gregg Wallace

Categories     Dessert, Dinner

Total Time 2 hours

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 7

250g unsalted butter , softened
140g icing sugar
5 egg yolks
500g plain flour , plus extra for dusting
900g gooseberries
about 200g/8oz caster sugar , plus extra for sprinkling
2 tbsp port (optional)

Steps:

  • To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp breadcrumbs. Work in 1-2 tbsp water until the pastry just comes together, then divide it in half and roll it into 2 balls. This will make double the amount you need, so freeze half for another time. Lay the ball you are using on a floured surface, flatten it out with your hands, wrap the dough in cling film and chill for at least 30 mins.
  • For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the fruit into a pie dish about 25cm wide and 5cm deep.
  • Heat oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured surface so it’s big enough to make a lid for your pie dish. Cut a thin strip of pastry to stick onto the lip of the pie dish – this doesn’t have to be one continuous piece. Stick it on with a little water, then moisten the strip with more water and place the pastry lid on top. Press down firmly, trim off any excess pastry and crimp. Make a hole in the middle of the lid, brush the top with the remaining egg yolk and sprinkle over some caster sugar. You should have enough pastry trimmings left over to make some artistic leaves to decorate your pie, if you like. Bake for 30 mins or until the top is golden brown. Leave the pie to relax a little, then serve it with custard or vanilla ice cream.

Nutrition Facts : Calories 548 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 88 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.03 milligram of sodium

10 OLD-FASHIONED GOOSEBERRY PIE RECIPES - CLICK AMERICANA



10 old-fashioned gooseberry pie recipes - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

3 cups fresh gooseberries
1-1/2 cups sugar
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
Pastry for two-crust 9-inch pie
2 tablespoons butter or margarine

Steps:

  • Crush 1/2 cup of gooseberries; combine with sugar, tapioca and salt.
  • Add the whole berries.
  • Cook and stir until mixture thickens.
  • Line 9-inch pie pan with pastry; fill.
  • Dot with butter.
  • Adjust top crust.
  • Bake in very hot oven (450 F degrees) 10 minutes.
  • Reduce temperature to (350 F degrees) and bake about 30 minutes longer or till crust is done.
  • Serve slightly warm.

Nutrition Facts : Calories 368 calories, CarbohydrateContent 74 grams carbohydrates, CholesterolContent 13 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 189 grams sodium, SugarContent 56 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

More about "gooseberry pie recipes"

GOOSEBERRY PIE RECIPE - FOOD.COM
This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 3512.3 per serving
  • Bake at 350ºF for 30 minutes.
See details


GOOSEBERRY PIE RECIPE - OLIVEMAGAZINE
This gooseberry sugar crust pie is a great alternative from apple or rhubarb for the summer months and it looks stunning
From olivemagazine.com
Total Time 2 hours
Category Baking and desserts
Calories 563 calories per serving
  • Make a small hole in the top of the pie, brush the pastry all over with the egg and then scatter over the demerara. Bake for 10 minutes, then turn the oven down to 190C/fan 170C/gas 5 and bake for a further 30-40 minutes, or until the pastry looks dark golden brown. Leave the pie to rest for 20 minutes before trying to cut it. Serve with cream or custard.
See details


GOOSEBERRY PIE | JUST A PINCH RECIPES
This is a pie recipe that my Grandma used to make. I find it very "rich". One small piece with coffee and ice cream is almost a meal. But a delicious one!
From justapinch.com
Reviews 5
Category Pies
  • Remove from heat, add remaining whole berries and cinnamon. Pour into pastry. Place top crust on pie, crimp edges, and cut slits for escape of steam. Brush with a little milk and sprinkle with a bit of sugar. Bake at 400 degrees for 35 minutes.
See details


GOOSEBERRY PIE I RECIPE | ALLRECIPES
04/05/1998 · Ingredients 3 cups fresh gooseberries 2 cups white sugar 3 tablespoons quick-cooking tapioca ½ teaspoon salt 1 recipe pastry for a 9 inch double crust pie 2 tablespoons milk 1?½ tablespoons white sugar
From allrecipes.com
See details


GOOSEBERRY PIE III RECIPE | ALLRECIPES
19/06/2020 · Ingredients 1 recipe pastry for a 9 inch double crust pie 1?½ cups white sugar ½ cup all-purpose flour 4 cups fresh gooseberries 2 tablespoons butter
From allrecipes.com
See details


GOOSEBERRY PIE RECIPE | PBS FOOD
From pbs.org
See details


GOOSEBERRY PIE | MIDWEST LIVING
From midwestliving.com
See details


ENGLISH GOOSEBERRY PIE | RECIPES | DELIA ONLINE
12/08/2015 · Next scatter the semolina all over the base of the pastry then arrange the gooseberries on top, spreading then out evenly and sprinkle the sugar over them. Now roll the remaining pastry out as before. Brush pastry rim of the base with a little cold water then carefully lift the lid, using the rolling pin again, over the top of the pie.
From deliaonline.com
See details


GOOSEBERRY PIE | DESSERT RECIPES | GOODTOKNOW
08/04/2016 · Mix together the gooseberries, 100g of the caster sugar and the mint and then spoon into the lined pie dish. Roll out the remaining dough to fit the pie dish and brush the edge with water. Cover the pie dish with the pastry and seal by pressing with a fork or fluting the edge. Make a small slit in the top of the pie.
From goodto.com
See details


GOOSEBERRY PIE | DESSERT RECIPES | GOODTOKNOW
08/04/2016 · Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove the pastry from the fridge and cut the dough in half. Roll out one piece on a lightly floured surface and use to line a 900ml pie dish. Mix together the gooseberries, 100g of the caster sugar and the mint and then spoon into the lined pie dish.
From goodto.com
See details


GOOSEBERRY PIE RECIPE - GREAT BRITISH CHEFS
This magnificent gooseberry pie recipe from Louise Robinson puts this truly seasonal fruit to excellent use. Paired with apple and elderflower for a quintessential summer dessert, serve this pie with lashes of custard, clotted cream or ice cream for a perfect summer dessert.Use our handy guide to create a perfect lattice pie top.
From greatbritishchefs.com
See details


GOOSEBERRY PIE RECIPE | EPICURIOUS
20/08/2004 · Step 1. Pull off tops and tails of gooseberries and halve berries lengthwise. In a 10-inch heavy skillet cook berries and 1 cup sugar over moderate heat, stirring, until sugar is dissolved and ...
From epicurious.com
See details


GOOSEBERRY PIE - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
1. Use one of the pastry sheets to line the base of an 18cm round pie dish, trimming any excess pastry from the edges; chill for 30 minutes. 2. Meanwhile, heat ½ the gooseberries in a pan with the sugar, cordial and cornflour. Simmer for 8-10 minutes, stirring until thick and most of the berries ...
From waitrose.com
See details


GOOSEBERRY PIE RECIPE - ALL RECIPES UK
21/07/2008 · Crush 1/4 of the gooseberries in the bottom of a saucepan. Combine sugar, cornflour and salt; mix with crushed gooseberries. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole gooseberries. Pour fruit filling into pastry case. Adjust top pastry, pinching the seams, and cut slits to let steam ...
From allrecipes.co.uk
See details


GOOSEBERRY PIE RECIPES - MAKE ONE OF GRANDMA'S FAVORITE PIES
Gooseberry Pie with Lattice Top. To recipe for Gooseberry Patties (above), add two tablespoons of dried and sifted crumbs. Roll paste one-quarter inch thick, cover a pie plate, trim the edge evenly and moisten edge with water; fill with gooseberries, cover with half-inch strips of paste placed half an inch apart to form a lattice top; trim the edges neatly, moisten and finish with a half-inch ...
From homemade-dessert-recipes.com
See details


GOOSEBERRY PIE - AMISH AND MENNONITE RECIPES & CULTURE
30/06/2012 · Gooseberry pie is a summer favorite in many Amish settlements. Roll the disk of pie dough out to a 1/ 8-inch thickness on a floured surface. Fit the dough into a 9-inch pie pan. Trim the overhang to 1 inch. Fold the dough under and crimp the edges. Put sugar, berries, flou r, and butter into a bowl to mix. Then pour into pie shell and cover ...
From amish365.com
See details