GOOSEBERRY PIE RECIPES

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GOOSEBERRY PIE RECIPE | BBC GOOD FOOD



Gooseberry pie recipe | BBC Good Food image

As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream

Provided by Gregg Wallace

Categories     Dessert, Dinner

Total Time 2 hours

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 7

250g unsalted butter , softened
140g icing sugar
5 egg yolks
500g plain flour , plus extra for dusting
900g gooseberries
about 200g/8oz caster sugar , plus extra for sprinkling
2 tbsp port (optional)

Steps:

  • To make the pastry, mix the butter and icing sugar together in a bowl, then tip in 4 egg yolks. Add the flour and mix it all together with your fingers until you get a crumbly texture like damp breadcrumbs. Work in 1-2 tbsp water until the pastry just comes together, then divide it in half and roll it into 2 balls. This will make double the amount you need, so freeze half for another time. Lay the ball you are using on a floured surface, flatten it out with your hands, wrap the dough in cling film and chill for at least 30 mins.
  • For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer everything for about 10 mins until the fruit is soft. Taste for sweetness, adding more sugar if you think it needs it. Pour the fruit into a pie dish about 25cm wide and 5cm deep.
  • Heat oven to 190C/170C fan/gas 5. Roll the pastry out on a lightly floured surface so it’s big enough to make a lid for your pie dish. Cut a thin strip of pastry to stick onto the lip of the pie dish – this doesn’t have to be one continuous piece. Stick it on with a little water, then moisten the strip with more water and place the pastry lid on top. Press down firmly, trim off any excess pastry and crimp. Make a hole in the middle of the lid, brush the top with the remaining egg yolk and sprinkle over some caster sugar. You should have enough pastry trimmings left over to make some artistic leaves to decorate your pie, if you like. Bake for 30 mins or until the top is golden brown. Leave the pie to relax a little, then serve it with custard or vanilla ice cream.

Nutrition Facts : Calories 548 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 88 grams carbohydrates, SugarContent 54 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.03 milligram of sodium

10 OLD-FASHIONED GOOSEBERRY PIE RECIPES - CLICK AMERICANA



10 old-fashioned gooseberry pie recipes - Click Americana image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

3 cups fresh gooseberries
1-1/2 cups sugar
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
Pastry for two-crust 9-inch pie
2 tablespoons butter or margarine

Steps:

  • Crush 1/2 cup of gooseberries; combine with sugar, tapioca and salt.
  • Add the whole berries.
  • Cook and stir until mixture thickens.
  • Line 9-inch pie pan with pastry; fill.
  • Dot with butter.
  • Adjust top crust.
  • Bake in very hot oven (450 F degrees) 10 minutes.
  • Reduce temperature to (350 F degrees) and bake about 30 minutes longer or till crust is done.
  • Serve slightly warm.

Nutrition Facts : Calories 368 calories, CarbohydrateContent 74 grams carbohydrates, CholesterolContent 13 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 189 grams sodium, SugarContent 56 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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