BETTY CROCKER CHOCOLATE CREAM PIE RECIPES

Name: Mint Chocolate Chip Ice-Cream Pie
Prep time: 10 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 2 pints mint chocolate chip ice cream, slightly softened; 1 package (6 ounces) ready-to-use chocolate-flavored pie crust; 1 1/4 cups crushed chocolate-covered mint cookies; 1 cup chocolate fudge topping

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Mint Chocolate Chip Ice-Cream Pie Recipe - BettyCrocker.com image

Cookies and ice cream come together in this dreamy frozen dessert.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 pints mint chocolate chip ice cream, slightly softened
1 package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4 cups crushed chocolate-covered mint cookies
1 cup chocolate fudge topping

Steps:

Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Nutrition Facts : Calories 345 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg

CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM

Chocolate Cream Pie Recipe - BettyCrocker.com image

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!

Provided by Betty Crocker Kitchens

Total Time 8 hours 38 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup milk
1 1/2 cups miniature marshmallows
1 bar (8 ounces) milk chocolate, chopped
1 cup whipping (heavy) cream
9-inch ready-to-use chocolate-flavored pie shell

Steps:

Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

Nutrition Facts : Calories 305 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 90 mg

More about "betty crocker chocolate cream pie recipes"

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving

Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

See details

CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving

Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

See details

MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM

Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving

Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

See details

CHOCOLATE CREAM PIE RECIPE - BETTYCROCKER.COM

Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 38 minutes
Calories 305 per serving

Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.

See details

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